This is a recipe from my cookbook, The Outback Chef. I love oranges, here the sweet juiciness of oranges have been paired with those amazing bush herbs, anise myrtle and pepperberries. Wild native berries, Muntries, just add an extra trick to a delicious and healthy salad.  Quick and easy to make, bright and colourful. I use oranges a lot, it must go back to my youth growing up on a citrus orchard, happy days with always lots of oranges. A great salad for any occasion whether it's the BBQ or a formal dinner party.

This quick and easy Macadamia and Lemon Pepper Dukkah is a winner. Serve with drinks or try our Bush BBQ Lemon Pepper coasted chicken. Recipe at the bottom of the dukkah recipe.

This traditional recipe was originally made in a camp oven over an open fire. Damper could also be put onto the end of a stick and held over an open fire to cook. Then add some golden syrup or treacle...tastes amazing!

A quick and easy damper recipe, fun to make and simply delicious

I’m not a beer drinker, but I have to admit this beer damper is something else and the aroma in the kitchen as it cooked made me want to rethink my lack of love for the frothy brew. I’ve used Matso’s Mango Beer in this recipe, note this is a vegan beer.   It’s amazing to drink and makes the best beer damper. Some great options for this damper is to add some Australian native herbs such as ground pepperberry, wattleseed or lemon myrtle, all these amazing bush herbs will take your, not-so-humble, Beer Damper to whole new level, just a great Aussie BBQ addition.  As well as your oven remember you can cook it over the BBQ, just make your own camp oven, put the damper in a heavy saucepan with lid and let it bake!

Our drinks are really cool!

There is lots of options with this easy vegetarian or vegan burger.

Bush BBQ's Bullseye spiced chickpeas using Bullseye spice rub is a great and tasty snack option.

This quick and easy recipe base can be eaten as is, or with some great additions can make many different delicious meal options.  The base is vegan, vegetarian, gluten-free.  Not forgetting our meat-lovers, just add some roasted, bbq or pan-fried meat, fish or chicken, that's an easy option