Recipes

Orange Salad with Muntries and Pepperberries

The juiciness of oranges with pepperberries and muntries, an all-time favourite

Bush Dukkah

With Macadamias, Lemon Myrtle and native pepperleaf

Traditional Stockman’s Damper

Originally made in a camp oven over an open fire. Quick and easy recipe

Cheesy Damper

A quick and easy damper recipe, fun to make and simply delicious

Beer Damper

Im not a beer lover, this damper makes me rethink my lack of love for the frothy brew.

Apple, Celery & Walnut Salad

A healthy option on the famous Waldorf Salad, loved by so many.

Good old-fashioned potato salad

An all-round traditional favourite, whats not to like about this amazing combo?

Tomato and Mozzarella Salad

A classy salad with lots of options to create your own unique take on this classic.

Bush BBQ’s Bullseye spiced chickpeas

Bush BBQ's Bullseye spiced chickpeas using Bullseye spice rub is a great and tasty snack option.

Quandong Couscous

Breakfast, brunch or lunch. Eat alone or with your favourite BBQ meats. This is a good allrounder.

Pepperberry & Haloumi Fritters

Tomato RelishThis is such an easy recipe, everything in the pan and then let the heat work its magic on these ingredients. A perfect relish to serve with Sausage Rolls

Davidson Plum Sauce

The tart flavour of this unique fruit combined with a touch of Merlot make a sauce that can be used with either a mains or desert.

Hummus with Outback Bush Curry

Outback Beef Curry

Outback Bush Beef Curry make at home or on the camp fire.

Simple Green SaladIt’s Friday night and I want quick and easy plus healthy for dinner, fish in a bag from the supermarket and a green salad. My Warragul Greens are looking great and a great addition to an iceberg lettuce.

Roasted Garlic with PepperleafGarlic done this way is so tasty, I usually leave the garlic cloves a little chunky to add to pasta, risotto, salads or garlic bread, you can always mill finer if needed

Oysters with FingerlimesThis recipe is from my cookbook “The BushBBQ” New Holland Publishers This dressing makes quite a bit, store in fridge and use over a simple green salad with a sprinkling of Bush Dukkah

Asparagus Risotto with MuntriesGoes well Orange and Anise Myrtle Salad or a simple Green Salad

Wattleseed Espresso ButterThis can be stored in the fridge for up to a month. Wattleseed butter is sensational on Banana and Muntrie Bread.

Smashed Avocado with Pepperberry & Wild LimePepperberries add a lovely hot chilli flavour, add heaps more if you want it hotter. Try it on your toast, eat as a dip with drinks or add to your salad sandwich instead of butter.

How to hydrate Quandongs

Quandongs have a tart apricot-like taste. 3 times higher in Vitamin C than oranges, they are great to cook with, definately worth trying.

Red Curry Cauliflower SoupI’ve received more rave reports from this soup than anything I’ve ever done. The simple flavours of the curry spices plus cauliflower makes it a winner.

The BushBBQ’s Newsletter

latest native food news, recipes, information

We love the produce from the Bush BBQ. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

Vicky Mann

As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.

Jude from The Bush BBQ is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Bush BBQ product range available for my clients.

Jen Paterson, Gourmet Procurement Purchaser