A quick and easy damper recipe, fun to make and simply delicious

I’m not a beer drinker, but I have to admit this beer damper is something else and the aroma in the kitchen as it cooked made me want to rethink my lack of love for the frothy brew. I’ve used Matso’s Mango Beer in this recipe, note this is a vegan beer.   It’s amazing to drink and makes the best beer damper. Some great options for this damper is to add some Australian native herbs such as ground pepperberry, wattleseed or lemon myrtle, all these amazing bush herbs will take your, not-so-humble, Beer Damper to whole new level, just a great Aussie BBQ addition.  As well as your oven remember you can cook it over the BBQ, just make your own camp oven, put the damper in a heavy saucepan with lid and let it bake!

This is a bit of a take on the famous Waldorf Salad, much loved by so many.  I've added a few extras that make it a great salad for the BBQ table and a healthy option for a lunch time snack.  Adding some sliced roasted chicken to give it a protein for a separate meal.  Another option is to use any of your favourite creamy dressings.  Enjoy

A healthy, quick and easy salad with lots of options to create your own unique take on this classic.

Bush BBQ's Bullseye spiced chickpeas using Bullseye spice rub is a great and tasty snack option.

This delicious desert had my guests wanting more. Best made the day before, to enable the flavours to move through the biscuits. Another great thing about this recipe is that by simmering the wattle seeds and using the flavoured liquid, the wattle seed paste that is left behind can be used for another recipe, ie wattle seed pasta.