Recipes

with Davidson Plum marshmallows, a flavour game changer

Vegetables taste amazing with a smokey flavour from the paperbark, a fun way to cook over the BBQ

I created this recipe over 20 years ago. One of my favourites with lots of options using Australian wild herbs and berries.

Bush Dukkah

With Macadamias, Lemon Myrtle and native pepperleaf

Cheesy Damper

A quick and easy damper recipe, fun to make and simply delicious

Beer Damper

Im not a beer lover, this damper makes me rethink my lack of love for the frothy brew.

Apple, Celery & Walnut Salad

A healthy option on the famous Waldorf Salad, loved by so many.

Tomato and Mozzarella Salad

A classy salad with lots of options to create your own unique take on this classic.

Bush BBQ’s Bullseye spiced chickpeas

Bush BBQ's Bullseye spiced chickpeas using Bullseye spice rub is a great and tasty snack option.

Warrigal Greens with soft boiled eggs on toastQuick and easy, the ideal breakfast or brunch meal. Warrigals can be a direct replacement for spinach.

Chocolate Brownies with Sandalwood Nuts

Pepperberry & Haloumi Fritters

Sausage RollsSausage rolls are a great standby, not only for hungry kid, but a great finger food for guests. They can be frozen and served with my Tomato Relish make a real hit!

Louise Slice with Davidson PlumI think just about every country kitchen and CWA club has got a recipe for this slice, I can still remember my mother cooking it.

Wattleseed PancakesThe flavour of wattleseed goes so well with these pancakes. Must admit I dont know anyone who doesnt love pancakes and they really are so versitile, you can add any sort of topping for a sweet treat or a great meal. Use this recipe as a basic pancake mix and take out the sugar if you want a more savoury pancake, add a pinch of Saltbush and some Pepperberry for a truly outback bush pancake.

Hummus with Outback Bush Curry

Wattleseed Tiramisu

This delicious desert had my guests wanting more. Best made the day before, to enable the flavours to move through the biscuits. Another great thing about this recipe is that by simmering the wattle seeds and using the flavoured liquid, the wattle seed paste that is left behind can be used for another recipe, ie wattle seed pasta.

Cheese PresentCream cheese and BushBBQ’s Bush BBQ Lemon Pepper creates the perfect Christmas drinks nibbles partner.

Oysters with FingerlimesThis recipe is from my cookbook “The BushBBQ” New Holland Publishers This dressing makes quite a bit, store in fridge and use over a simple green salad with a sprinkling of Bush Dukkah

Wattle seed & Choc Chip CookiesEat your heart out Cookie Monster, these little scrumptious morsels with Australian native Wattleseed and Choc Chip are perfect I made these delicious little brownies for two students staying with me, it was exam time and a little comfort food never goes astray.

Banana Riberry BreadBanana bread at it’s best, simply delicious

Wattleseed Espresso ButterThis can be stored in the fridge for up to a month. Wattleseed butter is sensational on Banana and Muntrie Bread.

Bircher Muselli with BushfoodIt really doesn’t matter what time of day you eat this, you can enjoy for breakfast, but the middle of the day for a snack or even as a desert after dinner, it works.

Bush Muesli BarsA great snack or something for the lunch box. Recipe by Heather Salter from Treetops Guesthouse in Western Australia

Smashed Avocado with Pepperberry & Wild LimePepperberries add a lovely hot chilli flavour, add heaps more if you want it hotter. Try it on your toast, eat as a dip with drinks or add to your salad sandwich instead of butter.

Mark’s Quandong pie with mixed berries and custardMay need to extend or reduce cooking time depending on your oven Keeps for 5 days in the fridge sealed well or 4 months in the freezer Serve with whipped cream

Lemon Pepper Cheese BallsNeed something delicious to have with drinks when unexpected guests arrive and you’ve just got home from work! Try these.

The BushBBQ’s Newsletter

latest native food news, recipes, information

We love the produce from the Bush BBQ. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

Vicky Mann

As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.

Jude from The Bush BBQ is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Bush BBQ product range available for my clients.

Jen Paterson, Gourmet Procurement Purchaser