Recipes

Vegetables cooked in Paperbark

Vegetables taste amazing with a smokey flavour from the paperbark, a fun way to cook over the BBQ

Lamb Koftas with Australian wild herbs

This is a quick and easy recipe, great cooked on the BBQ or a delicious meal for dinner.

Orange Salad with Muntries and Pepperberries

The juiciness of oranges with pepperberries and muntries, an all-time favourite

Baby Snapper in Paperbark

a traditional, healthy way of cooking outdoors, a fun BBQ option

Traditional Stockman’s Damper

Originally made in a camp oven over an open fire. Quick and easy recipe

Apple, Celery & Walnut Salad

A healthy option on the famous Waldorf Salad, loved by so many.

Good old-fashioned potato salad

An all-round traditional favourite, whats not to like about this amazing combo?

Tomato and Mozzarella Salad

A classy salad with lots of options to create your own unique take on this classic.

Curried Sausages

What do you do with left-over sausages from yesterday's BBQ. This quick and easy recipe turns your BBQ delights into next nights outstanding dinner.

BBQ Vegan Burger using our BBQ spice rub

There is lots of options with this easy vegetarian or vegan burger.

Spicy base for quick and easy meal prep

This quick and easy recipe base can be eaten as is, or with some great additions can make many different delicious meal options. The base is vegan, vegetarian, gluten-free. Not forgetting our meat-lovers, just add some roasted, bbq or pan-fried meat, fish or chicken, that's an easy option

Quandong Couscous

Breakfast, brunch or lunch. Eat alone or with your favourite BBQ meats. This is a good allrounder.

Mushroom Risotto with Smokey BBQ Rub and Wild Thyme

Celery Soup great detoxer!

Cured Salmon with Pepperberries

Pepperberry & Haloumi Fritters

Sausage RollsSausage rolls are a great standby, not only for hungry kid, but a great finger food for guests. They can be frozen and served with my Tomato Relish make a real hit!

Spiced Pumpkin SoupPumpkin soup, add a spicy note to this traditional favourite!

Davidson Plum Sauce

The tart flavour of this unique fruit combined with a touch of Merlot make a sauce that can be used with either a mains or desert.

Wattleseed PancakesThe flavour of wattleseed goes so well with these pancakes. Must admit I dont know anyone who doesnt love pancakes and they really are so versitile, you can add any sort of topping for a sweet treat or a great meal. Use this recipe as a basic pancake mix and take out the sugar if you want a more savoury pancake, add a pinch of Saltbush and some Pepperberry for a truly outback bush pancake.

Outback Bush Lentil Curry

Outback Beef Curry

Outback Bush Beef Curry make at home or on the camp fire.

Outback Bush Lamb TacosNEILL'S RECIPE, AUSSIE RADIO SHOW *The Aussie Radio Show host, Neill Bartlett was inspired to create this recipe by the range of Bush BBQ Bush Rubs - in particular the Bush Tomato Rub. The Bush BBQ, Jude Mayall appears on The Aussie Radio Show, talking tucker and showcasing Aussie Bush food in a modern, contemporary and fun way!

Sandalwood, Ginger & Chicken BallsMost people are familiar with Sandalwood incense sticks, oils, skincare products but have never try the beautiful nuts that this tree offers. The Sandalwood tree, Santalum spicatum is a native to Australia and has been eaten as a bushtucker food by the Aboriginal people for centuries.

Risotto with Warragul Greens and Anise MyrtleOptions…I also add some of my ROASTED GARLIC COOKED WITH PEPPERLEAF just before I add the seafood, a really tasty combo. This is one of my favourite ways to make risotto, I know a lot of the purists might object to putting in tasty cheese, but it’s my take on how I like it! Don’t skip the stock and just use water, the stock is such an important flavour base to this one.

Roasted Garlic with PepperleafGarlic done this way is so tasty, I usually leave the garlic cloves a little chunky to add to pasta, risotto, salads or garlic bread, you can always mill finer if needed

Oysters with FingerlimesThis recipe is from my cookbook “The BushBBQ” New Holland Publishers This dressing makes quite a bit, store in fridge and use over a simple green salad with a sprinkling of Bush Dukkah

Hearty Aromatic Slow-Cooked BeefA cold night or just after a really tasty, hearty meal, this one fits the bill…perfect.

Asparagus Risotto with MuntriesGoes well Orange and Anise Myrtle Salad or a simple Green Salad

Chicken Curry with Old Man Saltbush & MangoOld Man Saltbush & Mango, two amazing flavours, share the stage in this quick and easy recipe that will fast become a family favourite.

Coconut Beef CurryServe with rice. I've used Black Rice with this recipe, it's available from most supermarkets. It is black in colour and when cooked looks dark purple. It has a stronger nutty flavour with a smokey after-taste, really delicious.

Red Curry Cauliflower SoupI’ve received more rave reports from this soup than anything I’ve ever done. The simple flavours of the curry spices plus cauliflower makes it a winner.

Coral Trout cooked in paperbark with lemon myrtleI still remember this BBQ, it was with friends at Coolum on the Sunshine Coast, Qld. A great day and a fantastic gathering, we pretty much added whatever vegetables we wanted and piled it all into the paperbark and then onto the BBQ, after that it was drinks all round and lots of talking.

Australian Yellow Curry ChickenServe with rice and Natural Yoghurt Vegetarian options...replace chicken with chick peas or other pulses and vegetables.

The BushBBQ’s Newsletter

latest native food news, recipes, information

We love the produce from the Bush BBQ. It’s always fresh and delivered really quickly – and tastes Amazing too. I’ve recently bought several gift hampers which have been a smash hit. Happy regular customer here

Vicky Mann

As a Chief Procurement Manager for the past 15 years, I am constantly looking for amazing new products, that not only taste fantastic but also have that “Wow” factor.

Jude from The Bush BBQ is incredibly passionate about her produce, which is truly unique and delicious. It is an absolute pleasure to have The Bush BBQ product range available for my clients.

Jen Paterson, Gourmet Procurement Purchaser