This quick and easy Macadamia and Lemon Pepper Dukkah is a winner. Serve with drinks or try our Bush BBQ Lemon Pepper coasted chicken. Recipe at the bottom of the dukkah recipe.
Grind nuts coarsely in a food processor
Mix together with other ingredients
Serve with bread and a good olive oil
Coast chicken fillets with Bush BBQ Lemon Pepper by placing rub mix in a small try or plate and coast pieces on both sides..
In a heave based fry pan or skillet add 2 tablespoons of olive oil and heat
Sear both sides of the chicken pieces being careful not to buy the rub
Place seared coasted chicken pieces into a moderate oven for appox 15 minutes, depending on chicken pieces (180C) to finish. Ensure chicken is not pink in the centre.
Serve with homemade potato wedges and a fresh green salad of rocket, cherry tomatoes and fennel.
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