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Macadamia & Lemon Pepper Dukkah

This quick and easy Macadamia and Lemon Pepper Dukkah is a winner. Serve with drinks or try our Bush BBQ Lemon Pepper coasted chicken. Recipe at the bottom of the dukkah recipe.

Bush BBQ Lemon Pepper

 40 g Bush BBQ Lemon Pepper
 150 g Roasted Macadamia Nuts
 80 g Sesame Seeds
 50 g Roasted Pine Nuts
 2 tsp Coriander Seeds
1

Grind nuts coarsely in a food processor

2

Mix together with other ingredients

3

Serve with bread and a good olive oil

Lemon Pepper Coated Chicken
4

Coast chicken fillets with Bush BBQ Lemon Pepper by placing rub mix in a small try or plate and coast pieces on both sides..

5

In a heave based fry pan or skillet add 2 tablespoons of olive oil and heat

6

Sear both sides of the chicken pieces being careful not to buy the rub

7

Place seared coasted chicken pieces into a moderate oven for appox 15 minutes, depending on chicken pieces (180C) to finish.  Ensure chicken is not pink in the centre.

8

Serve with homemade potato wedges and a fresh green salad of rocket, cherry tomatoes and fennel.

Nutrition Facts

0 servings

Serving size