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A quick and easy damper recipe, fun to make and simply delicious

This cheesy garlic damper is a great option to serve with any meal
 3 cups Self-raising flour
 1 tsp Salt
 1 cup Water or milk or combo of both
 2 tbsp butter or olive oil, or combo of both
 ⅓ cup pitted olives with pimento
 ⅓ cup finely chopped fresh capsicum
 ½ cup grated tasty cheese
 sprinkle of oregano
1

into a bowl add the flour and salt, mix together

2

rub in with your fingers the butter or olive oil to breadcrumbs, add the cheese and mix in

3

make a well in the middle of the flour mixture

4

with a knife, I use a bread and butter knife, slowly mix in the cup of water or milk, you might need to add a little extra  to bring it together

5

once it comes together as one big piece, make a ball

6

prepare a baking tray lined with baking paper, place your damper in the middle and flatten, it will rise

7

score the top of the damper with a sharp knife, sprinkle more cheese on top

8

bake in an oven 200C or 180C fan forced for approx 30 mint

9

it cooked when golden brown on top and sounds hollow when the bottom is tapped

Ingredients

 3 cups Self-raising flour
 1 tsp Salt
 1 cup Water or milk or combo of both
 2 tbsp butter or olive oil, or combo of both
 ⅓ cup pitted olives with pimento
 ⅓ cup finely chopped fresh capsicum
 ½ cup grated tasty cheese
 sprinkle of oregano
Cheesy Damper
IngredientsDirections