This is a recipe from my book, The Outback Chef.  Published by New Holland Press.  A traditional way to cook, the fish flavoured with lemon myrtle, pepperberry and wrapped in paperbark.

This traditional recipe was originally made in a camp oven over an open fire. Damper could also be put onto the end of a stick and held over an open fire to cook. Then add some golden syrup or treacle...tastes amazing!

A quick and easy damper recipe, fun to make and simply delicious

I’m not a beer drinker, but I have to admit this beer damper is something else and the aroma in the kitchen as it cooked made me want to rethink my lack of love for the frothy brew. I’ve used Matso’s Mango Beer in this recipe, note this is a vegan beer.   It’s amazing to drink and makes the best beer damper. Some great options for this damper is to add some Australian native herbs such as ground pepperberry, wattleseed or lemon myrtle, all these amazing bush herbs will take your, not-so-humble, Beer Damper to whole new level, just a great Aussie BBQ addition.  As well as your oven remember you can cook it over the BBQ, just make your own camp oven, put the damper in a heavy saucepan with lid and let it bake!

This is a bit of a take on the famous Waldorf Salad, much loved by so many.  I've added a few extras that make it a great salad for the BBQ table and a healthy option for a lunch time snack.  Adding some sliced roasted chicken to give it a protein for a separate meal.  Another option is to use any of your favourite creamy dressings.  Enjoy

An all-round traditional favourite, whats not to like about this amazing combo?

A healthy, quick and easy salad with lots of options to create your own unique take on this classic.

Our drinks are really cool!

What do you do with left-over sausages from yesterday's BBQ.  This quick and easy recipe turns your BBQ delights into next nights outstanding dinner.

There is lots of options with this easy vegetarian or vegan burger.

Bush BBQ's Bullseye spiced chickpeas using Bullseye spice rub is a great and tasty snack option.

This quick and easy recipe base can be eaten as is, or with some great additions can make many different delicious meal options.  The base is vegan, vegetarian, gluten-free.  Not forgetting our meat-lovers, just add some roasted, bbq or pan-fried meat, fish or chicken, that's an easy option

Breakfast, brunch or lunch. Eat alone or with your favourite BBQ meats. This is a good allrounder.

The tart flavour of this unique fruit combined with a touch of Merlot make a sauce that can be used with either a mains or desert.

This delicious desert had my guests wanting more. Best made the day before, to enable the flavours to move through the biscuits. Another great thing about this recipe is that by simmering the wattle seeds and using the flavoured liquid, the wattle seed paste that is left behind can be used for another recipe, ie wattle seed pasta.

Outback Bush Beef Curry make at home or on the camp fire.

Quandongs have a tart apricot-like taste.  3 times higher in Vitamin C than oranges, they are great to cook with, definately worth trying.

You can eat as it or freeze for a "super-cool" treat.