With Macadamias, Lemon Myrtle and native pepperleaf
40 g Bush BBQ Lemon Pepper
150 g Roasted Macadamia Nuts
80 g Sesame Seeds
50 g Roasted Pine Nuts
2 tsp Coriander Seeds
1
Grind nuts coarsely in a food processor
2
Mix together with other ingredients
3
Serve with bread and a good olive oil
Lemon Pepper Coated Chicken
4
Coast chicken fillets with Bush BBQ Lemon Pepper by placing rub mix in a small try or plate and coast pieces on both sides..
5
In a heave based fry pan or skillet add 2 tablespoons of olive oil and heat
6
Sear both sides of the chicken pieces being careful not to buy the rub
7
Place seared coasted chicken pieces into a moderate oven for appox 15 minutes, depending on chicken pieces (180C) to finish. Ensure chicken is not pink in the centre.
8
Serve with homemade potato wedges and a fresh green salad of rocket, cherry tomatoes and fennel.
Ingredients
40 g Bush BBQ Lemon Pepper
150 g Roasted Macadamia Nuts
80 g Sesame Seeds
50 g Roasted Pine Nuts
2 tsp Coriander Seeds
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