2 Zucchini, grated
2 Eggs
⅓ cup Chick Pea Flour
100 g Haloumi, coarsley chopped
½ cup Peas
⅓ cup Mint, finely chopped
Good grind of Pepperberries
Murray River Salt to taste
Coconut oil for cooking fitters
2
Place all ingredients into a bowl and mix together
3
You can put into the fridge for cooking later if wanted, this makes the mint flavour go thru the fritters perfectly
4
Put approx 1 desertspoon of coconut oil in a pan and heat
5
Place spoonfuls of the mixture into the pan and make sure that you piece together to create little fritters
6
When brown, flip over and cook the other side
7
Do in batches, I usually do 4 at a time in my pan. Then place on a plate.
8
Serve with crust bread and green salad.
Ingredients
2 Zucchini, grated
2 Eggs
⅓ cup Chick Pea Flour
100 g Haloumi, coarsley chopped
½ cup Peas
⅓ cup Mint, finely chopped
Good grind of Pepperberries
Murray River Salt to taste
Coconut oil for cooking fitters
Leave A Comment
You must be logged in to post a comment.