Bush BBQ's Bullseye spiced chickpeas using Bullseye spice rub is a great and tasty snack option.
Preheat the oven to 200C
Drain and wash the chickpeas then use a paper towel to dry
In a bowl mix the olive oil and Bush BBQ's Bullseye spice rub together
Add the chick peas and cover with the spice mix
Line a baking tray with baking paper and cook in over for approx 20 min. Please keep an eye on the as oven temperatures do vary, even spots in the oven as most of you know.
Take the tray out of the oven and with a spoon or spatula toss them about to ensure even cooking and ultimate crispiness, place back in oven for another 15 to 20 mins, you want a lovely golden brown (not burnt) so keep an eye on them.
Allow to cook and then enjoy!
These make a wonderful drinks snack, especially when you're powering the BBQ up in readiness for the meal festivities.
Bush BBQ's Bullseye spiced chickpeas are actually at their best when eaten on the day. I love them when they're just still a little warm, simply delicious. They can loose their crunch over time, especially if you havn't cooked them to the crunch level! Sooooo, that's why I say keep an eye on them when cooking and get it right. If there is some left over store in an air tight container, I'd tend to wrap them first in some backing paper, then into the container. You can heat a little to get them back to a certain level of crunch when next enjoyed.
Bush BBQ's Bullseye spiced chickpeas using Bullseye spice rub is a great and tasty snack option.
Ingredients
Directions
Preheat the oven to 200C
Drain and wash the chickpeas then use a paper towel to dry
In a bowl mix the olive oil and Bush BBQ's Bullseye spice rub together
Add the chick peas and cover with the spice mix
Line a baking tray with baking paper and cook in over for approx 20 min. Please keep an eye on the as oven temperatures do vary, even spots in the oven as most of you know.
Take the tray out of the oven and with a spoon or spatula toss them about to ensure even cooking and ultimate crispiness, place back in oven for another 15 to 20 mins, you want a lovely golden brown (not burnt) so keep an eye on them.
Allow to cook and then enjoy!
These make a wonderful drinks snack, especially when you're powering the BBQ up in readiness for the meal festivities.
Bush BBQ's Bullseye spiced chickpeas are actually at their best when eaten on the day. I love them when they're just still a little warm, simply delicious. They can loose their crunch over time, especially if you havn't cooked them to the crunch level! Sooooo, that's why I say keep an eye on them when cooking and get it right. If there is some left over store in an air tight container, I'd tend to wrap them first in some backing paper, then into the container. You can heat a little to get them back to a certain level of crunch when next enjoyed.
Bush BBQ's Bullseye spiced chickpeas using Bullseye spice rub is a great and tasty snack option.
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