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Lemon myrtle mingles with some bold and spicy flavours to add to your dish, so get creative and enjoy! Try using it with Chickpeas to create a delicious snack. -
Australian Outback Dukkah is perfect for serving the traditional way: with Australian olive oil and crusty bread.
Why not try some Wild Desert Lime Olive Oil with your dukkah and crusty bread combo?How to present your Outback Dukkah
There's so many ways to enjoy your Outback Dukkah. Perfect on a simple platter with olive oil and crusty bread. If you want to go the extra mile add olives, even a dip, something like hummus goes really well, fetta or a creamy labnah.Enjoy your dukkah
1.Pour some good-quality olive oil into a small dish. 2.Place the dukkah in another small bowl or on a board like in the photo. 3.Tear off a piece of crusty bread (like sourdough or ciabatta). 4.Dip the bread first into the oil, then into the dukkah — it’ll coat beautifully and give a nutty, herby crunch.So many ways to use Outback Dukkah
- Classic dip: with olive oil and crusty bread.
- Coating: for chicken, lamb, or fish before grilling or roasting.
- Topping: sprinkled over hummus, labneh, or roasted vegetables.
- Crunch: added to salads, soups, or avocado toast.
- Breakfast twist: stirred into yogurt or sprinkled over eggs.
- Avocado toast. Great sprinkled over roasted vegetables, eggs
Interesting Facts:
- Every Egyptian family or region has its own version — some sweeter, some spicier.
- It’s considered both a snack and a condiment, bridging the gap between seasoning and food.
- Dukkah has gained global popularity in modern cuisine, especially in Australia and the Middle East, where chefs use it creatively in fusion dishes.
It’s a perfect example of how something simple — nuts, seeds, and spices — can become a deeply flavorful and versatile staple.
Try our Lamb Koftas with some Outback Dukkah
see recipe -
Flavours of the Bush Hamper
A great combination of flavours featuring artesan products with Australian wild herbs and spices. Wrapped and artfully presented ready to gift to friends and family.
Finger Lime Olive Oil
Wild Lime Olive oil from Western Australia, both the olives and the Wild Limes are grown on neighbouring properties, warmed by the hot sun of the West to create a delicious olive oil with so many uses.Lemon Myrtle & Orange Tea
The perfect combo, lemon myrtle and orange, with Australian grown black tea.Bush Tomato Relish
A versatile relish with Bush Tomatoes, use anytime with meats, salads or even roasted vegetables.Sunrise Lime Marmalade
Australian native limes give this marmalade a beautiful sweet edge to the traditional marmalades.Bush BBQ Lemon Pepper
A combination of Lemon Myrtle and Native Pepperberries with Australian sea salt -
Our teas are now in sustainable pyramid tea bags. 10 per box. Hope you love them as much as we do. 10 tea bags per box. Our Australian Black tea is grown in far north Qld where the sun never seems to go away. A family owned property that have been growing tea for many year, its a big-hearted tea and if you love a really good cuppa then this will really please. Out pyramid tea bags are sustainable, ethical, divine.....enjoy! -
It makes a great gift for those who love cooking and trying out new flavours, its quite exciting really to discover something that's been around for many many years and is now making its way into restaurant kitchens throughout Australia. As a garden plant it's very hardy with beautiful purple/mauve flowers and a real bird and bee pleaser in the Spring.
