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Wattleseed when it's roasted and milled has a beautiful nutty, chocolate, coffee flavour and aroma. Originally we used to use Acacia victoriae, now many more are being roasted for culinary use and their flavours are every bit as nice as Acacia vic. Wattleseed has fast become one of the most popular of the Australian native herbs, when you try for yourself you'll understand why. -
It makes a great gift for those who love cooking and trying out new flavours, its quite exciting really to discover something that's been around for many many years and is now making its way into restaurant kitchens throughout Australia. As a garden plant it's very hardy with beautiful purple/mauve flowers and a real bird and bee pleaser in the Spring.
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The BBQ Bucket is a fun gift for anyone who loves to work the BBQ tongs! -
Out of stock
These blood red limes have a soft-sweet limey flavour. Available frozen. -
From Seeds to Leaves, by Doug & Robin Stewart. "This book is a must-have for anyone who is keen to preserve our native environment" Jamie Durie -
Lemon myrtle mingles with some bold and spicy flavours to add to your dish, so get creative and enjoy! Try using it with Chickpeas to create a delicious snack. -
Bush BBQ Spice & Rub Collection
A hand-picked combination of our most popular spice mixes and meat rubs — perfect for your own pantry or makes a great gift for a true Bush BBQ enthusiast. This selection is designed for those who love to elevate their BBQ game and share great food with great company. Each blend is infused with authentic Australian wild herbs, showcasing the incredible versatility and flavour of our native ingredients. From smoky and bold to aromatic and earthy, these mixes bring the essence of the Australian bush straight to your grill. Ideal for seasoning meats, vegetables, or even experimenting with new dishes, this collection celebrates the spirit of outdoor cooking and the unique taste of Australia.
