This can be stored in the fridge for up to a month. Wattleseed butter is sensational on Banana and Muntrie Bread.
2 teaspoons of wattle seed (dried and roasted)
1/4 cup boiling water
1/2 teaspoon vanilla
1/2 cup softened butter
2 teaspoons sugar (can add more if you want it sweeter...it's a taste thing)
1/2 teaspoon cinnamon
1
Put wattlessed in cup and pour over 1/4 cup boiling water
2
Add sugar and cinnamon
3
Leave it for about 30 minutes to allow the wattle seed flavour to develop
4
Pour the wattle seed essence thru a tea strainer to get rid of the grounds
5
Mix the butter until soft, add the wattle seed essence, I use a hand blender for this as mixing a watery essence can be tricky, but it does blend together
Ingredients
2 teaspoons of wattle seed (dried and roasted)
1/4 cup boiling water
1/2 teaspoon vanilla
1/2 cup softened butter
2 teaspoons sugar (can add more if you want it sweeter...it's a taste thing)
1/2 teaspoon cinnamon
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