150 Butter
250 Dark Chocolate, please use quality dark chocolate, it makes a difference!
3 Eggs
250 Caster Sugar
1 Sandalwood Nuts (roasted and chopped)
1 Plain Flour
pinch of salt
1
Melt Butter and Chocolate, then let cool
2
whisk eggs & sugar together until creamy
3
Stir in butter and chocolate
4
Add Sandalwood Nuts and mix together
5
Put into a 20cm square cake pan Cook for approx 20-25 minutes in oven 180C Take out when you see crunchy crust formed on top of Brownie Leave to cool slightly
Chocolate Brownies
6
These are the best brownies, soft and gooey inside and a crunchy crust....pure heaven!
Ingredients
150 Butter
250 Dark Chocolate, please use quality dark chocolate, it makes a difference!
3 Eggs
250 Caster Sugar
1 Sandalwood Nuts (roasted and chopped)
1 Plain Flour
pinch of salt
This recipe is amazing, really satisfy’s the chocolate craving big-time and I love love love the Sandalwood Nuts