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Chocolate Brownies with Sandalwood Nuts

BushBBQs sandalwood nut brownies

 150 Butter
 250 Dark Chocolate, please use quality dark chocolate, it makes a difference!
 3 Eggs
 250 Caster Sugar
 1 Sandalwood Nuts (roasted and chopped)
 1 Plain Flour
 pinch of salt
1

Melt Butter and Chocolate, then let cool

When you make homemade chocolate brownies, make sure you use quality dark chocolate.

2

whisk eggs & sugar together until creamy

eggs from outbackchef

3

Stir in butter and chocolate

4

Add Sandalwood Nuts and mix together

australian native nuts

5

Put into a 20cm square cake pan Cook for approx 20-25 minutes in oven 180C Take out when you see crunchy crust formed on top of Brownie Leave to cool slightly

Chocolate Brownies
6

These are the best brownies, soft and gooey inside and a crunchy crust....pure heaven!

Nutrition Facts

0 servings

Serving size