This is a quick and easy recipe, great cooked on the BBQ or a delicious meal for dinner.
500 g Lamb Mince
1 Spring onion, finely chopped
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Freshly grated ginger
Ground Pepperberry to taste
½ tsp Old Man Saltbush
Skewars or wooden stick to put the koftas on
1
Mix all the spices together and grind with a motar and pestle or grinder of your choice
2
Add spice mixture to lamb mince and mix together
3
Divide into portions and form over a skewer or stick
4
They cook really well on the BBQ, the smell is sensational or on a non-stick frying pan, a little spray of oil might be needed
5
Serve Koftas with natural yoghurt, a little fresh mint can be added if you want.
6
Make a little extra spice and use to sprinkle over the koftas if you want a little extra flavour, or save for another day.
Ingredients
500 g Lamb Mince
1 Spring onion, finely chopped
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Freshly grated ginger
Ground Pepperberry to taste
½ tsp Old Man Saltbush
Skewars or wooden stick to put the koftas on
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