Sausage Rolls
https://bushbbq.com.au/recipes/tomato-relish/
Sausage rolls are a great standby, not only for hungry kid, but a great finger food for guests. They can be frozen and served with my Tomato Relish make a real hit!
2 cups Cabbage, finely chopped
1 ½ cups Carrot, grated
½ cup Spring onions, finely chopped
1 cup Breadcrumbs
2 tbsp Worcestershire sauce
250 g Kangaroo mince
250 g Beef sausage mince
1 tsp Native Pepper
2 tbsp Tomato Paste
5 Shortcurst pastry
1 Egg for egg wash
Sesame seeds, optional
1Put all the ingredients, except for the pastry, egg and sesame seeds into a food processor and mix together.
I used my stick blender for this and it works well.
2Once the mixture has come together, doesnt matter if it isnt completely smooth, a few bits of vegetable etc showing isnt a problem....just adds to the look.
Place one sheet of pastry on the bench and put a row of the meat mixture
3Starting at the meaty end roll up
4Brush with the slightly beaten egg and top with sesame seeds. Cut into sausage rolls, I cut the roll in half and then then half again, but you might want a smaller or larger size, up to you
5Repeat the process with the other four pastry pieces.
You might want to divide your mixture into 5 before you start to ensure even distribution onto the pastry.
6Place onto a baking tray lined with baking paper and cook for approx 50 minutes, until golden brown.
Oven temperature approx 190/200C, depending on oven and size of the sausage rolls.
7Enjoy with my Tomato Relish, recipe on line
Ingredients
2 cups Cabbage, finely chopped
1 ½ cups Carrot, grated
½ cup Spring onions, finely chopped
1 cup Breadcrumbs
2 tbsp Worcestershire sauce
250 g Kangaroo mince
250 g Beef sausage mince
1 tsp Native Pepper
2 tbsp Tomato Paste
5 Shortcurst pastry
1 Egg for egg wash
Sesame seeds, optional
Directions
1Put all the ingredients, except for the pastry, egg and sesame seeds into a food processor and mix together.
I used my stick blender for this and it works well.
2Once the mixture has come together, doesnt matter if it isnt completely smooth, a few bits of vegetable etc showing isnt a problem....just adds to the look.
Place one sheet of pastry on the bench and put a row of the meat mixture
3Starting at the meaty end roll up
4Brush with the slightly beaten egg and top with sesame seeds. Cut into sausage rolls, I cut the roll in half and then then half again, but you might want a smaller or larger size, up to you
5Repeat the process with the other four pastry pieces.
You might want to divide your mixture into 5 before you start to ensure even distribution onto the pastry.
6Place onto a baking tray lined with baking paper and cook for approx 50 minutes, until golden brown.
Oven temperature approx 190/200C, depending on oven and size of the sausage rolls.
7Enjoy with my Tomato Relish, recipe on line
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I wasn’t too sure about using Kangaroo mince, we’ve never had it before, but surprise surprise everyone was OK with it and said that they’d eat it agin
Kangaroo is a really healthy meat with next to no fat. Anything new is a challenge and I’m glad that your family were up for it.
Oh my gosh, the perfect footy food for a cold Saturday arvo, my boyfriend loved these
Yep, footy season is upon us, so enjoy them while you watch the game, I’ve made these many times for family and friends for game day get together.