I love all things liquorice or aniseed and Anise myrtle is just that in Australian native herb form
Known lovingly as Aniseed myrtle, this dried and milled leaf is a fantastic addition to any dish requiring an aniseed flavour. Use instead of Star Anise or even Pernod.
The flavour diminishes if you cook too long, so like with many herbs add to your dish at the end of the cooking, this Australian native dried leaf won't disappoint.
A great addition to a salad, Thai style food or seafood. If you love "all things" aniseed, which I do, Anise myrtle is a great one to have in your kitchen pantry
Remember, as with all herbs and spices, whilst they look fantastic on show in the kitchen, the best place to store it is in a dry, dark, cool space.
This is such a lovely combo of flavours. Two of our most popular curries, Australian Yellow Curry and Bush BBQ Curry. A mix of aromatic curries from the east with a fusion of Australian wild herbs. Add to that Bush BBQ Lemon Pepper, a combination of Lemon Myrtle with Australian Pepperberries and Sea Salt, this goes on salads, in salad dressings. Making a batter for fish or chicken, a quick sprinkle of Bush BBQ Lemon Pepper will always add an extra dimension to the whole dish.
