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Australian's native Superfood, black wattleseed. Wattleseed straight from the pod. Wattle seed has a nutty,chocolate flavour when roasted and ground, while we sell it roasted and ground I've now got many customer who want to try and roast and grind to their own specifications. There are many different species of Wattleseed growing throughout Australia, most are edible, but remember some are not, so if you're not sure get some expert advice to find out if it's edible or not. For wattleseed recipe ideas http://bushbbq.com.au/recipes/ This particular species of wattle seed is Acacia accuminata and it's from Western Australia. -
Out of stock
Davidsonia pruriens Aboriginal name " Ooray" A tart flavoured dark red plum, great for jams and conserves, making sauces to go with beef or kangaroo, a bush fruit known for it's health benefits, much research is currently being done Davidson Plum is a small, narrow, rainforest tree which bears an edible plum with purple-black skin. If you want to give your jams and chutneys a truly gourmet Australian food flavour, these bush fruits are perfect. Great to make jam with and because of it's dark red colouring can be used to colour and flavour sauces, ice-cream an drinks. -
by Damien Coulthard and Rebecca Sullivan. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen. -
Bush BBQ Spice & Rub Collection
A hand-picked combination of our most popular spice mixes and meat rubs — perfect for your own pantry or makes a great gift for a true Bush BBQ enthusiast. This selection is designed for those who love to elevate their BBQ game and share great food with great company. Each blend is infused with authentic Australian wild herbs, showcasing the incredible versatility and flavour of our native ingredients. From smoky and bold to aromatic and earthy, these mixes bring the essence of the Australian bush straight to your grill. Ideal for seasoning meats, vegetables, or even experimenting with new dishes, this collection celebrates the spirit of outdoor cooking and the unique taste of Australia. -
Out of stock
Muntries were eaten by Aboriginal people in the south east of South Australia. They would eat them fresh or dry them out to preserve; they could then be ground into a paste, mix with dampers or eat as a leather. They contain up to four times more antioxidants than blueberries and provide natural waxes that are good for skin nourishment. -
For the BBQ entertainer, this combo of bush food spices is ready to use and ready to create. -
A great hamper for the those with the entertaining spirit! -
Out of stock
Wild Australian Finger limes
Finger Limes come in a variety of colours from bright green to corals, reds and champagne colours.
Finger Limes are Australia's native citrus. The bright greens are quite tart in flavour, the pinks and reds are a lot less tart. -
Flavours of the Bush Hamper
A great combination of flavours featuring artesan products with Australian wild herbs and spices. Wrapped and artfully presented ready to gift to friends and family.
Finger Lime Olive Oil
Wild Lime Olive oil from Western Australia, both the olives and the Wild Limes are grown on neighbouring properties, warmed by the hot sun of the West to create a delicious olive oil with so many uses.Lemon Myrtle & Orange Tea
The perfect combo, lemon myrtle and orange, with Australian grown black tea.Bush Tomato Relish
A versatile relish with Bush Tomatoes, use anytime with meats, salads or even roasted vegetables.Sunrise Lime Marmalade
Australian native limes give this marmalade a beautiful sweet edge to the traditional marmalades.Bush BBQ Lemon Pepper
A combination of Lemon Myrtle and Native Pepperberries with Australian sea salt
