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The Scorcher uses chilli, chipotle chilli and Australian pepperberries fused with fruits and spices to create a fiery robust rub, with a spicy kick! -
A delightful book featuring loveable Australian animals in unexpected places. Whimsical text and gorgeous illustrations make these picture books by Conny Fechner welcome additions to your Australian picture book library. "A Koala in my apron? A Koala drinking tea? And, I suppose he's got My best hat on," she joked. ... "I think you're teasing me!" -
A delightful book featuring loveable Australian animals in unexpected places by Conny Fechner. Whimsical text and beautiful illustrations a wonderful Children's book that adults will also love to read, the bedtime read was never better "Dad, Dad! Look over there! There's an Emu with scruffy hair." Father mumbled, "Of course there is! Ho, hum.... ...yes dear, Go and tell your mum!" -
by Damien Coulthard and Rebecca Sullivan. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen. -
Australian's native Superfood, black wattleseed. Wattleseed straight from the pod. Wattle seed has a nutty,chocolate flavour when roasted and ground, while we sell it roasted and ground I've now got many customer who want to try and roast and grind to their own specifications. There are many different species of Wattleseed growing throughout Australia, most are edible, but remember some are not, so if you're not sure get some expert advice to find out if it's edible or not. For wattleseed recipe ideas http://bushbbq.com.au/recipes/ This particular species of wattle seed is Acacia accuminata and it's from Western Australia. -
Native or Desert Limes made from native limes grown in West Australia.
Desert Limes are an Australian native fruit that has a soft lime flavour.
The Limes are wild-harvested around the end of the year, according to the season then go straight into the pot to create this sensational marmalade. These bright green baubles have been turned into a marmalade fit for a king or queen -
Australian Finger Limes have become so popular, not only for their wonderful caviar like fruit, but also their flavour. This wonderful olive oil is by Marvick Farms. The finger limes are grown and harvested on the Farm before being made into this delicious oil. Use it any way you like, but its soooooo good on a salad. Try our Apple, Walnut and Celery Salad....go to recipe This really quick and easy recipe with the Finger Lime dressing just adds another wonderful dimension to this tasty salad. Why not try some of the other wild lime oil. All these are 100% Australian made with lime grown with all the love and care that they need to create a unique and an Award Winning olive oil. Sunrise Lime Olive Oil Desert Lime Olive Oil Ruby Lime Olive Oil -
Sunrise Limes are used in this true-blue Aussie marmalade with a lime cumquat flavour
These Sunrise Limes are grown and harvested from my friends, Vickie and Marks property in Western Australia. They are nurtured and grown with care to produce the best superfood limes ever before they are made into an amazing marmalade. Makes a perfect bushfood gift for you or someone special -
Wild Australian Limes grow under the sun in West Australia's hot, dry landscape. They are simply an amazing fruit. The Wild Limes used in this spice are Outback Desert Limes, they have a soft citrus, lime flavour and blend beautifully in with this amazing glaze.n Citrus, spicy, zesty, this glaze in a winner. -
THE PERFECT AFTERNOON TEA
The crushed leaves of this free-spirited rambling Wild Mint bush combine with the calming effect of Snow Pear enhance the spirit and soothe the mind.
Our teas are now in sustainable pyramid tea bags. 10 per box. Hope you love them as much as we do. 10 tea bags per box. This is a delightful tea to enjoy on a lazy afternoon. Our teas are sustainable, ethical, divine -
Also known as Red Desert Lime -
Blood or Ruby Limes are a bushfood native of Australia, a beautiful soft, lime grapefruit flavour If you want the perfect gift or a treat for yourself then this marmalade is the perfect addition to your morning toast or with scones, a little cream also adds to the story. -
Out of stock
Wild Australian Pepper, grow your own pepperberries
Australian Mountain Pepperberry bush is a shrub/small tree of 4 to 5 metres.
This shallow rooting plant dehydrates on hot days so it will need a good water supply and plenty of shade. The leaves can be used throughout the year and make an excellent peppery additive when cooking a wide range of dishes. The berries (produced on female plants) are very hot, and when dried they can be used with a pepper grinder. This pack contains 30 seeds and also includes instructions for germination and harvesting. Buy some today to have your own supply of this delicious herb. Its natural habitat is in the cool, moist, elevated areas of Tasmania and south-east Australia. -
Dichopogon strictus. These beautiful lilies, with the chocolate scented flowers, were favoured as a great bushfood treat and for their nutritious tubers by Aboriginal people for generations. These beautiful lilies with the chocolate scented flowers were eaten for their nutritious tubers. Always remember to leave enough to reseed for the next year as the Aboriginal people did. The long lasting flowers are visible from August to February and grouped together are a wonderful addition to any garden. The packet contains approximately 30 seeds and instructions for propagation.
