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From Seeds to Leaves, by Doug & Robin Stewart. "This book is a must-have for anyone who is keen to preserve our native environment" Jamie Durie -
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This is such a lovely combo of flavours. Two of our most popular curries, Australian Yellow Curry and Bush BBQ Curry. A mix of aromatic curries from the east with a fusion of Australian wild herbs. Add to that Bush BBQ Lemon Pepper, a combination of Lemon Myrtle with Australian Pepperberries and Sea Salt, this goes on salads, in salad dressings. Making a batter for fish or chicken, a quick sprinkle of Bush BBQ Lemon Pepper will always add an extra dimension to the whole dish. -
Out of stock
Desert Limes are a small fruit about the size of a grape with a wonderful "limey" flavour Australian Desert Lime or Wild limes have an intense lime flavour without the tart edge that traditional limes have, I can eat them quiet easily alone. Like all limes they are extremely versatile. There are a number of native limes that have been developed, the Desert Lime being one of them. Wild Limes were used as a food source by Indigenous people, the easy pioneers to Australia harvested them for use in jams and preserves and they are now an extremely popular lime on many restaurant menus. -
Out of stock
These blood red limes have a soft-sweet limey flavour. Available frozen. -
Out of stock
Australian native lime, similar to a lime-cumquat in flavour. Recipe Idea: Apricot & Sunrise Lime Conserve with Anise Myrtle
