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Australian Finger Limes have become so popular, not only for their wonderful caviar like fruit, but also their flavour. This wonderful olive oil is by Marvick Farms. The finger limes are grown and harvested on the Farm before being made into this delicious oil. Use it any way you like, but its soooooo good on a salad. Try our Apple, Walnut and Celery Salad....go to recipe This really quick and easy recipe with the Finger Lime dressing just adds another wonderful dimension to this tasty salad. Why not try some of the other wild lime oil. All these are 100% Australian made with lime grown with all the love and care that they need to create a unique and an Award Winning olive oil. Sunrise Lime Olive Oil Desert Lime Olive Oil Ruby Lime Olive Oil -
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Davidson Plums have tart plum flavour rich in zinc, Vit E and calcium plus lutein for eye health. This is a highly concentrated powder. Davidson Plum is a deep purple very tart and acidic fruit eaten by the coastal Aboriginal people. Davidson Plum is higher in lutein than avocados, lutein is an important vitamin for eye health by improving the symptoms in atrophic age-related degeneration by inhibiting inflammation. They were used frequently by the early pioneers to make jams and preserves. BushBBQ now makes a popular fruit paste with these plums. Davidson Plums may have an anti diabetic effect and may have the capacity to reduce hypertension and obesity. Extensive research has been done into Davidson Plums...and I'm quoting directly from "The Health Aspects of Australian Native Food" , research done through Australian Government's Rural Industries Research and Development Corporation, 2009.....further information of this species and other native foods can be found on our blog.....Anthocyanins are plant pigments responsible for the red, purple and blue colours of fruits and vegetables. they are an increasingly important group of natural food colorants.In Davidson’s Plums, anthocyanins were the major phenolic compounds detected.The total amount of anthocyanins in Davidsonia jerseyana was 98.6 mg C3G/g DW and in Davidsonia pruriens was 47.8 mg C3G/g DW (Table 1). The observed differences could be due to cultivar specificity and/or fruit maturity. Other components found in small amounts included myricetin, rutin and quercetin hexoside. Anthocyanins are potent antioxidants and a range of health benefits arising from their consumption have been reported, such as anti-diabetic effects [21] and reduction of obesity [22]. Cyanidin 3- sambubioside isolated from flowers of Hibiscus sabdariffa L. induced apoptosis (programmed cell death, known also as cell suicides) of cancer cells in vitro (cell culture studies) [23].Table 3. Major phenolic compounds identified in selected native Australian fruitsT- traces; P – possible (confirmation required) * This extract contained components that require further investigation in order to establish their identity. Major peaks in the extract exhibited m/z 682 (fragments: 454, 438), m/z 454 (fragments 182, 210, 226), m/z 334 (fragment 164).Based on the high level of anthocyanins in the flesh, the potential application of Davidson’s Plum as a source of a natural food colour with health-enhancing properties for a wide application in beverages and confectionery might be considered. -
This is a lovely gift combo and the perfect "great little gift" for someone special. Lemon Myrtle and Sea Salt can be used on salads, in dressings, add to dips, baked goods even in batter mixes for fish, chicken or vegetables. Many uses and always popular. Wild Mint and Snow Pear Tea is a refreshing tea with Australian grown Green Tea. In sustainable pyramid tea bags. Great afternoon tea. Can be served hot or chilled.