-
Sunrise Limes are used in this true-blue Aussie marmalade with a lime cumquat flavour
These Sunrise Limes are grown and harvested from my friends, Vickie and Marks property in Western Australia. They are nurtured and grown with care to produce the best superfood limes ever before they are made into an amazing marmalade. Makes a perfect bushfood gift for you or someone special -
Lemon myrtle mingles with some bold and spicy flavours to add to your dish, so get creative and enjoy! Try using it with Chickpeas to create a delicious snack. -
The Queen of the bush herbs Lemon Myrtle mixes with Australian Sea Salt
What can I say about this simple but really great combo of Lemon Myrtle, an important and well-known herb of the Australian bush. Here its mixed with Sea Salt to make a great fusion of flavour that can be added to just about any dish around.Lots of uses for this wonderful combo
If your making a batter for fish or chicken, just add some Lemon Myrtle Sea Salt. Great in dips, baked goods even a savour panna cotta. Only limited by your imagination. Lemon Myrtle is such a robust herb and here its been dried and milled, combined with salt to create an instant hit for any dish.Lemon Myrtle Sea Salt will be a handy addition to your pantry
Try it on potatoes baked in their jackets, just mix it in with sour cream or yoghurt and instant flavour topping that will definately be a hit.Want to learn more about Lemon Myrtle?
For more information on Lemon Myrtle, its health benefits, history and much more. Lemon Myrtle an aromatic bush herb and used traditionally for centuries If you're a tea lover then please take a look at some of our delicious teas using Lemon Myrtle with other Australian Wild herbs Want to cook with Lemon Myrtle, then check out our recipes -
Wild Australian Limes grow under the sun in West Australia's hot, dry landscape. They are simply an amazing fruit. The Wild Limes used in this spice are Outback Desert Limes, they have a soft citrus, lime flavour and blend beautifully in with this amazing glaze.n Citrus, spicy, zesty, this glaze in a winner. -
Bush Tomato or Desert Raisin Relish, perfect relish for your true-blue Aussie Hamburger
This relish made from Australian Bush Tomatoes, Solanum centrale, called Desert Raison's by the early settlers are a low desert shrub.
When the Bush Tomato fruit turns from green to red and drops to the ground it's ready for eating. A popular food source of Australia's indigenous people for generations. This relish is the perfect way to enjoy the unique flavour of the bush tomato. Whilst they are related to tomatoes (Solanum lycopersicum) they could possibly be even a closer relation to the eggplant (S.melongena) which they have many details in common. Bush tomatoes taste like a sun dried tomato with caramel overtones, they can be quite bitter if too large a quantity is used in cooking. Consider them like a spice rather than as a fresh tomato.