Bush BBQ Lemon Myrtle with Native Pepper

Experience the bold taste of the Australian bush with our Lemon Myrtle with Native Pepper blend — a perfect balance of zesty citrus and earthy spice. Crafted from sustainably sourced native ingredients, this seasoning captures the essence of Australian native flavours in every sprinkle.

Native Ingredients for the ultimate BushBBQ

Infused with the bright, aromatic notes of lemon myrtle and the warm, smoky kick of native pepper, it’s ideal for grilling meats, seafood, or vegetables. Whether you’re cooking over an open flame or in your backyard, this blend brings a true outback BBQ flavour to your plate. Proudly Australian made and inspired by the wild, our Bush BBQ range celebrates natural, plant-based seasonings that support local growers and showcase the richness of native Australian ingredients.

Add a Taste of the Bush to your next BBQ

and discover why Lemon Myrtle with Native Pepper is the ultimate flavour combination of the Australian outdoors.  

Bush BBQ Lemon Myrtle and Sea Salt

Awaken your senses with the crisp, coastal character of Lemon Myrtle and Sea Salt. This blend unites sustainably harvested lemon myrtle leaves with the natural purity of Australian sea salt, creating a seasoning that’s light, aromatic, and full of flavour.

Ideal for finishing grilled fish, fresh salads, or roasted vegetables.   This bush combo adds a bright lift that complements both simple and gourmet dishes. The robust citrus notes pair beautifully with the clean salinity of the sea, bringing a touch of Australian coastal freshness to your table.

Crafted in small batches and inspired by the landscapes of Australia, Bush BBQ Lemon Myrtle and Sea Salt celebrates the harmony between land and ocean — a simple, honest blend that transforms everyday meals into something truly special.

 

Naturally Healthy, Proudly Australian, and Ethically Sourced

At Bush BBQ, every blend is created with a commitment to health, sustainability, and authenticity. Our seasonings — from Lemon Myrtle with Native Pepper to Lemon Myrtle and Sea Salt — are made using Australian native ingredients that are as nourishing as they are flavourful.

Rich in natural antioxidants, vitamins, and plant-based goodness, these ingredients have been part of traditional Australian diets for generations. Lemon myrtle, known for its refreshing citrus aroma, is celebrated for its immune-supporting properties and natural cleansing qualities, while native pepper adds a boost of minerals and a gentle warmth that enhances both taste and wellbeing.

Every product in our range is proudly Australian made, crafted in small batches to preserve freshness and quality. We work closely with local growers and Indigenous communities, ensuring our ingredients are ethically sourced and sustainably harvested. This approach supports regional producers, protects native ecosystems, and keeps the true spirit of the Australian bush alive in every blend.

Choosing Bush BBQ means choosing food that’s good for you, good for the planet, and deeply connected to the land it comes from — a celebration of native Australian flavours that nourish both body and soul.

 

Healthy aspects of Australian Wild Food

Australian wild foods, sourced naturally, are powerhouses of vitamins and minerals.  They contain higher levels of anti oxidants, high in protein, fibre and iron, with low-glycemic properties that support sustained energy and gut health.  There are so many reasons to consider adding some Australian Wild Food into your everyday diet.  Natural herbs such as Lemon Myrtle is a must have for your pantry, once there you'll find a multitude of uses for it. Learn more about the healthy side of Australian Lemon Myrtle More about Australian Wild Food Try some of Australian Wild Food Recipes