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The BBQ Bucket is a fun gift for anyone who loves to work the BBQ tongs! -
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This fiesty duo of spices, for those who love it hot! The Scorcher is a hot spicy mix that fires up the tastebuds. Pepperberries has been an all-time favourite for many years and still is. A great gift for your foodie friends or if you just want to treat yourself! -
Bush BBQ Spice & Rub Collection
A hand-picked combination of our most popular spice mixes and meat rubs — perfect for your own pantry or makes a great gift for a true Bush BBQ enthusiast. This selection is designed for those who love to elevate their BBQ game and share great food with great company. Each blend is infused with authentic Australian wild herbs, showcasing the incredible versatility and flavour of our native ingredients. From smoky and bold to aromatic and earthy, these mixes bring the essence of the Australian bush straight to your grill. Ideal for seasoning meats, vegetables, or even experimenting with new dishes, this collection celebrates the spirit of outdoor cooking and the unique taste of Australia. -
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This is such a lovely combo of flavours. Two of our most popular curries, Australian Yellow Curry and Bush BBQ Curry. A mix of aromatic curries from the east with a fusion of Australian wild herbs. Add to that Bush BBQ Lemon Pepper, a combination of Lemon Myrtle with Australian Pepperberries and Sea Salt, this goes on salads, in salad dressings. Making a batter for fish or chicken, a quick sprinkle of Bush BBQ Lemon Pepper will always add an extra dimension to the whole dish. -
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Bush BBQ Lemon Myrtle with Native Pepper
Experience the bold taste of the Australian bush with our Lemon Myrtle with Native Pepper blend — a perfect balance of zesty citrus and earthy spice. Crafted from sustainably sourced native ingredients, this seasoning captures the essence of Australian native flavours in every sprinkle.Native Ingredients for the ultimate BushBBQ
Infused with the bright, aromatic notes of lemon myrtle and the warm, smoky kick of native pepper, it’s ideal for grilling meats, seafood, or vegetables. Whether you’re cooking over an open flame or in your backyard, this blend brings a true outback BBQ flavour to your plate. Proudly Australian made and inspired by the wild, our Bush BBQ range celebrates natural, plant-based seasonings that support local growers and showcase the richness of native Australian ingredients.Add a Taste of the Bush to your next BBQ
and discover why Lemon Myrtle with Native Pepper is the ultimate flavour combination of the Australian outdoors.Bush BBQ Lemon Myrtle and Sea Salt
Awaken your senses with the crisp, coastal character of Lemon Myrtle and Sea Salt. This blend unites sustainably harvested lemon myrtle leaves with the natural purity of Australian sea salt, creating a seasoning that’s light, aromatic, and full of flavour.
Ideal for finishing grilled fish, fresh salads, or roasted vegetables. This bush combo adds a bright lift that complements both simple and gourmet dishes. The robust citrus notes pair beautifully with the clean salinity of the sea, bringing a touch of Australian coastal freshness to your table.
Crafted in small batches and inspired by the landscapes of Australia, Bush BBQ Lemon Myrtle and Sea Salt celebrates the harmony between land and ocean — a simple, honest blend that transforms everyday meals into something truly special.
Naturally Healthy, Proudly Australian, and Ethically Sourced
At Bush BBQ, every blend is created with a commitment to health, sustainability, and authenticity. Our seasonings — from Lemon Myrtle with Native Pepper to Lemon Myrtle and Sea Salt — are made using Australian native ingredients that are as nourishing as they are flavourful.
Rich in natural antioxidants, vitamins, and plant-based goodness, these ingredients have been part of traditional Australian diets for generations. Lemon myrtle, known for its refreshing citrus aroma, is celebrated for its immune-supporting properties and natural cleansing qualities, while native pepper adds a boost of minerals and a gentle warmth that enhances both taste and wellbeing.
Every product in our range is proudly Australian made, crafted in small batches to preserve freshness and quality. We work closely with local growers and Indigenous communities, ensuring our ingredients are ethically sourced and sustainably harvested. This approach supports regional producers, protects native ecosystems, and keeps the true spirit of the Australian bush alive in every blend.
Choosing Bush BBQ means choosing food that’s good for you, good for the planet, and deeply connected to the land it comes from — a celebration of native Australian flavours that nourish both body and soul.
Healthy aspects of Australian Wild Food
Australian wild foods, sourced naturally, are powerhouses of vitamins and minerals. They contain higher levels of anti oxidants, high in protein, fibre and iron, with low-glycemic properties that support sustained energy and gut health. There are so many reasons to consider adding some Australian Wild Food into your everyday diet. Natural herbs such as Lemon Myrtle is a must have for your pantry, once there you'll find a multitude of uses for it. Learn more about the healthy side of Australian Lemon Myrtle More about Australian Wild Food Try some of Australian Wild Food Recipes -
The Queen of the bush herbs Lemon Myrtle mixes with Australian Sea Salt
What can I say about this simple but really great combo of Lemon Myrtle, an important and well-known herb of the Australian bush. Here its mixed with Sea Salt to make a great fusion of flavour that can be added to just about any dish around.Lots of uses for this wonderful combo
If your making a batter for fish or chicken, just add some Lemon Myrtle Sea Salt. Great in dips, baked goods even a savour panna cotta. Only limited by your imagination. Lemon Myrtle is such a robust herb and here its been dried and milled, combined with salt to create an instant hit for any dish.Lemon Myrtle Sea Salt will be a handy addition to your pantry
Try it on potatoes baked in their jackets, just mix it in with sour cream or yoghurt and instant flavour topping that will definately be a hit.Want to learn more about Lemon Myrtle?
For more information on Lemon Myrtle, its health benefits, history and much more. Lemon Myrtle an aromatic bush herb and used traditionally for centuries If you're a tea lover then please take a look at some of our delicious teas using Lemon Myrtle with other Australian Wild herbs Want to cook with Lemon Myrtle, then check out our recipes -
Australian Finger Limes have become so popular, not only for their wonderful caviar like fruit, but also their flavour. This wonderful olive oil is by Marvick Farms. The finger limes are grown and harvested on the Farm before being made into this delicious oil. Use it any way you like, but its soooooo good on a salad. Try our Apple, Walnut and Celery Salad....go to recipe This really quick and easy recipe with the Finger Lime dressing just adds another wonderful dimension to this tasty salad. Why not try some of the other wild lime oil. All these are 100% Australian made with lime grown with all the love and care that they need to create a unique and an Award Winning olive oil. Sunrise Lime Olive Oil Desert Lime Olive Oil Ruby Lime Olive Oil -
Discover the perfect complement for your favourite dishes with Bush Burger Relish.
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Davidson Plums are a tart native Australian fruit, extremely popular for preserves.
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Australian honey bush flowers mingle with native pepperleaves and wattleseed add a touch of chilli, fruits, herbs and spices and the perfect rub awaits! -
The Scorcher uses chilli, chipotle chilli and Australian pepperberries fused with fruits and spices to create a fiery robust rub, with a spicy kick!
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Wild Australian Limes grow under the sun in West Australia's hot, dry landscape. They are simply an amazing fruit. The Wild Limes used in this spice are Outback Desert Limes, they have a soft citrus, lime flavour and blend beautifully in with this amazing glaze.n Citrus, spicy, zesty, this glaze in a winner.
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Spicy with eastern aromatic herbs, fused with Wattleseed
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A touch of the Australian bush is added to this smokey spice rub. A great rub for a hearty outback bush BBQ.
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Unlock a world of Australia's unique flavour with this gift card.
Australian wild herbs and spices, preserves, specialty wild lime oils and much more. Embark on a culinary journey and discover the tastes of Australia. The Bush BBQ website also has a lot of info for those who want to learn more about the flavours of the bush. Lots of quick and easy recipes.Your gift contributes to the livelihoods of Australian farmers, growers and wild harvesters living in regional and remote communities. Bush BBQ also supports many artisan producers who are passionate about preserving Australian culinary heritage.Give the gift of flavour exploration! This is a gift that keeps on giving fostering a deeper appreciation for Australian cuisine.
Give the gift of sustainably sourced wild herbs and ethical harvestingCorporate Gifts
Impress Australian and International clients with a taste of the Australian bushBirthday Gifts
Give a culinary adventure to spice up any special birthday!Christmas Gifts
A wild Australian herb and spice Gift Card with so much to choose from. Perfect for the foodies and flavour seekers in your life.Thank You
Just a simple and the perfect way to show your appreciation, sustainable and delicious, and say "Thankyou" -
Exploring Australia’s landscapes in this colourful Search and Find book, illustrations by Australian artist Christie Williams.Search for animals, birds and plants in the scenes on each page. Can you spot them all? -
A delightful book featuring loveable Australian animals in unexpected places. Whimsical text and gorgeous illustrations make these picture books by Conny Fechner welcome additions to your Australian picture book library. "A Koala in my apron? A Koala drinking tea? And, I suppose he's got My best hat on," she joked. ... "I think you're teasing me!" -
A delightful book featuring loveable Australian animals in unexpected places by Conny Fechner. Whimsical text and beautiful illustrations a wonderful Children's book that adults will also love to read, the bedtime read was never better "Dad, Dad! Look over there! There's an Emu with scruffy hair." Father mumbled, "Of course there is! Ho, hum.... ...yes dear, Go and tell your mum!" -
by Damien Coulthard and Rebecca Sullivan. Warndu Mai (Good Food) contains information about seasonal availability, hints, tips and over 80 illustrated and accessible recipes showcasing Australian native foods, using ingredients such as Kakadu plum, native currants, finger lime and pepperberry to create unique dishes and treats - from wattleseed brownies, emu egg sponge cake and bunya nut pesto to native berry, cherry and lime cordial, strawberry gum pavlova and kangaroo carpaccio. It's a must-have for every kitchen. -
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For the BBQ entertainer, this combo of bush food spices is ready to use and ready to create. -
Lemon myrtle mingles with some bold and spicy flavours to add to your dish, so get creative and enjoy! Try using it with Chickpeas to create a delicious snack.
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Australian Outback Dukkah is perfect for serving the traditional way: with Australian olive oil and crusty bread.
Why not try some Wild Desert Lime Olive Oil with your dukkah and crusty bread combo?How to present your Outback Dukkah
There's so many ways to enjoy your Outback Dukkah. Perfect on a simple platter with olive oil and crusty bread. If you want to go the extra mile add olives, even a dip, something like hummus goes really well, fetta or a creamy labnah.Enjoy your dukkah
1.Pour some good-quality olive oil into a small dish. 2.Place the dukkah in another small bowl or on a board like in the photo. 3.Tear off a piece of crusty bread (like sourdough or ciabatta). 4.Dip the bread first into the oil, then into the dukkah — it’ll coat beautifully and give a nutty, herby crunch.So many ways to use Outback Dukkah
- Classic dip: with olive oil and crusty bread.
- Coating: for chicken, lamb, or fish before grilling or roasting.
- Topping: sprinkled over hummus, labneh, or roasted vegetables.
- Crunch: added to salads, soups, or avocado toast.
- Breakfast twist: stirred into yogurt or sprinkled over eggs.
- Avocado toast. Great sprinkled over roasted vegetables, eggs
Interesting Facts:
- Every Egyptian family or region has its own version — some sweeter, some spicier.
- It’s considered both a snack and a condiment, bridging the gap between seasoning and food.
- Dukkah has gained global popularity in modern cuisine, especially in Australia and the Middle East, where chefs use it creatively in fusion dishes.
It’s a perfect example of how something simple — nuts, seeds, and spices — can become a deeply flavorful and versatile staple.
Try our Lamb Koftas with some Outback Dukkah
see recipe -
Flavours of the Bush Hamper
A great combination of flavours featuring artesan products with Australian wild herbs and spices. Wrapped and artfully presented ready to gift to friends and family.
Finger Lime Olive Oil
Wild Lime Olive oil from Western Australia, both the olives and the Wild Limes are grown on neighbouring properties, warmed by the hot sun of the West to create a delicious olive oil with so many uses.Lemon Myrtle & Orange Tea
The perfect combo, lemon myrtle and orange, with Australian grown black tea.Bush Tomato Relish
A versatile relish with Bush Tomatoes, use anytime with meats, salads or even roasted vegetables.Sunrise Lime Marmalade
Australian native limes give this marmalade a beautiful sweet edge to the traditional marmalades.Bush BBQ Lemon Pepper
A combination of Lemon Myrtle and Native Pepperberries with Australian sea salt -
Our teas are now in sustainable pyramid tea bags. 10 per box. Hope you love them as much as we do. 10 tea bags per box. Our Australian Black tea is grown in far north Qld where the sun never seems to go away. A family owned property that have been growing tea for many year, its a big-hearted tea and if you love a really good cuppa then this will really please. Out pyramid tea bags are sustainable, ethical, divine.....enjoy!
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It makes a great gift for those who love cooking and trying out new flavours, its quite exciting really to discover something that's been around for many many years and is now making its way into restaurant kitchens throughout Australia. As a garden plant it's very hardy with beautiful purple/mauve flowers and a real bird and bee pleaser in the Spring.
