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Bush BBQ Lemon Myrtle with Native Pepper
Experience the bold taste of the Australian bush with our Lemon Myrtle with Native Pepper blend — a perfect balance of zesty citrus and earthy spice. Crafted from sustainably sourced native ingredients, this seasoning captures the essence of Australian native flavours in every sprinkle.Native Ingredients for the ultimate BushBBQ
Infused with the bright, aromatic notes of lemon myrtle and the warm, smoky kick of native pepper, it’s ideal for grilling meats, seafood, or vegetables. Whether you’re cooking over an open flame or in your backyard, this blend brings a true outback BBQ flavour to your plate. Proudly Australian made and inspired by the wild, our Bush BBQ range celebrates natural, plant-based seasonings that support local growers and showcase the richness of native Australian ingredients.Add a Taste of the Bush to your next BBQ
and discover why Lemon Myrtle with Native Pepper is the ultimate flavour combination of the Australian outdoors.Bush BBQ Lemon Myrtle and Sea Salt
Awaken your senses with the crisp, coastal character of Lemon Myrtle and Sea Salt. This blend unites sustainably harvested lemon myrtle leaves with the natural purity of Australian sea salt, creating a seasoning that’s light, aromatic, and full of flavour.
Ideal for finishing grilled fish, fresh salads, or roasted vegetables. This bush combo adds a bright lift that complements both simple and gourmet dishes. The robust citrus notes pair beautifully with the clean salinity of the sea, bringing a touch of Australian coastal freshness to your table.
Crafted in small batches and inspired by the landscapes of Australia, Bush BBQ Lemon Myrtle and Sea Salt celebrates the harmony between land and ocean — a simple, honest blend that transforms everyday meals into something truly special.
Naturally Healthy, Proudly Australian, and Ethically Sourced
At Bush BBQ, every blend is created with a commitment to health, sustainability, and authenticity. Our seasonings — from Lemon Myrtle with Native Pepper to Lemon Myrtle and Sea Salt — are made using Australian native ingredients that are as nourishing as they are flavourful.
Rich in natural antioxidants, vitamins, and plant-based goodness, these ingredients have been part of traditional Australian diets for generations. Lemon myrtle, known for its refreshing citrus aroma, is celebrated for its immune-supporting properties and natural cleansing qualities, while native pepper adds a boost of minerals and a gentle warmth that enhances both taste and wellbeing.
Every product in our range is proudly Australian made, crafted in small batches to preserve freshness and quality. We work closely with local growers and Indigenous communities, ensuring our ingredients are ethically sourced and sustainably harvested. This approach supports regional producers, protects native ecosystems, and keeps the true spirit of the Australian bush alive in every blend.
Choosing Bush BBQ means choosing food that’s good for you, good for the planet, and deeply connected to the land it comes from — a celebration of native Australian flavours that nourish both body and soul.
Healthy aspects of Australian Wild Food
Australian wild foods, sourced naturally, are powerhouses of vitamins and minerals. They contain higher levels of anti oxidants, high in protein, fibre and iron, with low-glycemic properties that support sustained energy and gut health. There are so many reasons to consider adding some Australian Wild Food into your everyday diet. Natural herbs such as Lemon Myrtle is a must have for your pantry, once there you'll find a multitude of uses for it. Learn more about the healthy side of Australian Lemon Myrtle More about Australian Wild Food Try some of Australian Wild Food Recipes -
Bush BBQ Spice & Rub Collection
A hand-picked combination of our most popular spice mixes and meat rubs — perfect for your own pantry or makes a great gift for a true Bush BBQ enthusiast. This selection is designed for those who love to elevate their BBQ game and share great food with great company. Each blend is infused with authentic Australian wild herbs, showcasing the incredible versatility and flavour of our native ingredients. From smoky and bold to aromatic and earthy, these mixes bring the essence of the Australian bush straight to your grill. Ideal for seasoning meats, vegetables, or even experimenting with new dishes, this collection celebrates the spirit of outdoor cooking and the unique taste of Australia. -
Australian's native Superfood, black wattleseed. Wattleseed straight from the pod. Wattle seed has a nutty,chocolate flavour when roasted and ground, while we sell it roasted and ground I've now got many customer who want to try and roast and grind to their own specifications. There are many different species of Wattleseed growing throughout Australia, most are edible, but remember some are not, so if you're not sure get some expert advice to find out if it's edible or not. For wattleseed recipe ideas http://bushbbq.com.au/recipes/ This particular species of wattle seed is Acacia accuminata and it's from Western Australia. -
From Seeds to Leaves, by Doug & Robin Stewart. "This book is a must-have for anyone who is keen to preserve our native environment" Jamie Durie -
Lemon Myrtle Backhousia citroidora ... the "Queen" of the bushfood industry
This wonderful Australian native herb has been used for food, in cosmetics, insect repellants as bush medicine and much more. Probably the best known bush herb, the leaf has a strong lemon citrus flavour and aroma, great for adding some great flavour to any dish. To learn more about Lemon Myrtle, how to use it, how it grows, is it healthy for you, the history of lemon myrtle. -
Dichopogon strictus. These beautiful lilies, with the chocolate scented flowers, were favoured as a great bushfood treat and for their nutritious tubers by Aboriginal people for generations. These beautiful lilies with the chocolate scented flowers were eaten for their nutritious tubers. Always remember to leave enough to reseed for the next year as the Aboriginal people did. The long lasting flowers are visible from August to February and grouped together are a wonderful addition to any garden. The packet contains approximately 30 seeds and instructions for propagation. -
Grows in an arid temperate climate in West Australia. The current bush was very important for traditional bush medicine and is today being investigated for its anti cancer properties A rigid spiny shrub growing 1m high with unusual one-sided white, cream or yellow flowers. The current bush was very important for traditional bush medicine and is today being investigated for its anti cancer properties Comes complete with propagation instructions. 10 seeds per pack -
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Davidson Plums have tart plum flavour rich in zinc, Vit E and calcium plus lutein for eye health. This is a highly concentrated powder. Davidson Plum is a deep purple very tart and acidic fruit eaten by the coastal Aboriginal people. Davidson Plum is higher in lutein than avocados, lutein is an important vitamin for eye health by improving the symptoms in atrophic age-related degeneration by inhibiting inflammation. They were used frequently by the early pioneers to make jams and preserves. BushBBQ now makes a popular fruit paste with these plums. Davidson Plums may have an anti diabetic effect and may have the capacity to reduce hypertension and obesity. Extensive research has been done into Davidson Plums...and I'm quoting directly from "The Health Aspects of Australian Native Food" , research done through Australian Government's Rural Industries Research and Development Corporation, 2009.....further information of this species and other native foods can be found on our blog.....Anthocyanins are plant pigments responsible for the red, purple and blue colours of fruits and vegetables. they are an increasingly important group of natural food colorants.In Davidson’s Plums, anthocyanins were the major phenolic compounds detected.The total amount of anthocyanins in Davidsonia jerseyana was 98.6 mg C3G/g DW and in Davidsonia pruriens was 47.8 mg C3G/g DW (Table 1). The observed differences could be due to cultivar specificity and/or fruit maturity. Other components found in small amounts included myricetin, rutin and quercetin hexoside. Anthocyanins are potent antioxidants and a range of health benefits arising from their consumption have been reported, such as anti-diabetic effects [21] and reduction of obesity [22]. Cyanidin 3- sambubioside isolated from flowers of Hibiscus sabdariffa L. induced apoptosis (programmed cell death, known also as cell suicides) of cancer cells in vitro (cell culture studies) [23].Table 3. Major phenolic compounds identified in selected native Australian fruitsT- traces; P – possible (confirmation required) * This extract contained components that require further investigation in order to establish their identity. Major peaks in the extract exhibited m/z 682 (fragments: 454, 438), m/z 454 (fragments 182, 210, 226), m/z 334 (fragment 164).Based on the high level of anthocyanins in the flesh, the potential application of Davidson’s Plum as a source of a natural food colour with health-enhancing properties for a wide application in beverages and confectionery might be considered. -
Bush tomato & native pepper combine in this curry for an exotic taste experience
BushBBQ Australian Red curry has been inspired by the wonderful strong spicy curries from India with Australian bushfood herbs
I'd love you to try my RED CURRY CAULIFLOWER SOUP, it's a winner at any dinner party...recipe inside pack. click on image for recipe ideas. -
AUSTRALIAN TEA WITH STRAWBERRY GUM, ROSE & RASPBERRY, THE ROMANTIC TEA
AUSTRALIAN TEA AND STRAWBERRY GUM LEAVES
A beautiful fruity-floral Australian grown green tea with Strawberry Gum, Rose & Raspberry Tea seduces the body and soul into relaxing. Enjoy and let the tea work its magic. Now is sustainable tea bag form. This is a tea to enjoy for yourself or give as a gift, one of our most popular teas. Sustainable, ethical, divine -
Native or Desert Limes made from native limes grown in West Australia.
Desert Limes are an Australian native fruit that has a soft lime flavour.
The Limes are wild-harvested around the end of the year, according to the season then go straight into the pot to create this sensational marmalade. These bright green baubles have been turned into a marmalade fit for a king or queen -
Lemon Myrtle, Green Tea & Ginger – A Bright, Uplifting Australian Brew
Perfect pick-me-up in the morning tea. Great stomach settler after a heavy night.
Refresh your senses with the perfect balance of Australian-grown sencha green tea, zesty lemon myrtle, and warming ginger. This vibrant blend brings together three naturally powerful ingredients to create a tea that’s as delicious as it is nourishing.
We use Australian grown sencha green tea, offering a smooth, clean flavour and a gentle energy boost without the jitters!
Lemon myrtle, one of the most-loved Australian native ingredients, adds a crisp citrus lift while delivering antioxidants and immune-supporting properties. The touch of ginger rounds out the blend with its natural warmth, known to aid digestion and promote circulation.
Our sustainable pyramid-shaped tea bags allow the leaves to unfurl fully, releasing their full aroma and flavour.
These modern tea bags are made from biodegradable, plant-based materials, offering a low environmental footprint without compromising on quality.
They’re a convenient, eco-conscious choice that supports a more sustainable way to enjoy premium tea — no plastic, no waste, just pure flavour.
Perfect for the office, at home, or to keep in your bag for those moments when a friend offers you a less-than-inspiring tea — this blend ensures you always have a healthy, great-tasting option on hand.
Lemon Myrtle, Green Tea & Ginger is more than just a tea — it’s a celebration of Australian-grown goodness, natural wellbeing, and sustainable living, all in one refreshing cup.
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Wild Australian Pepper, grow your own pepperberries
Australian Mountain Pepperberry bush is a shrub/small tree of 4 to 5 metres.
This shallow rooting plant dehydrates on hot days so it will need a good water supply and plenty of shade. The leaves can be used throughout the year and make an excellent peppery additive when cooking a wide range of dishes. The berries (produced on female plants) are very hot, and when dried they can be used with a pepper grinder. This pack contains 30 seeds and also includes instructions for germination and harvesting. Buy some today to have your own supply of this delicious herb. Its natural habitat is in the cool, moist, elevated areas of Tasmania and south-east Australia. -
Melaleuca alternifolia This plant has everything! Use the aromatic leaves to aid colds, and use the paper bark to wrap and cook your authentic bush tucker meals in. Melaleuca alternifolia is a tall shrub with papery bark and white flowers in spring and summer, it has aromatic foliage where valuable oil is extracted. Tea Tree Oil has great germicidal properties and is used in a range of products, including antiseptics, deodorants, shampoos and soaps. This plant has everything! Use the aromatic leaves to aid colds, and use the paper bark to wrap your authentic bush cuisine. This pack contains 30 viable seeds and propagation notes. -
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Muntries were eaten by Aboriginal people in the south east of South Australia. They would eat them fresh or dry them out to preserve; they could then be ground into a paste, mix with dampers or eat as a leather. They contain up to four times more antioxidants than blueberries and provide natural waxes that are good for skin nourishment. -
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Wild Australian Finger limes
Finger Limes come in a variety of colours from bright green to corals, reds and champagne colours.
Finger Limes are Australia's native citrus. The bright greens are quite tart in flavour, the pinks and reds are a lot less tart. -
A traditional bushfood treat, early pioneer's used Rosella to made jams. Not officially a native of Australia, as the Rosella plant is found in Taiwan and many Asian countries. -
Bush Tomato or Desert Raisin Relish, perfect relish for your true-blue Aussie Hamburger
This relish made from Australian Bush Tomatoes, Solanum centrale, called Desert Raison's by the early settlers are a low desert shrub.
When the Bush Tomato fruit turns from green to red and drops to the ground it's ready for eating. A popular food source of Australia's indigenous people for generations. This relish is the perfect way to enjoy the unique flavour of the bush tomato. Whilst they are related to tomatoes (Solanum lycopersicum) they could possibly be even a closer relation to the eggplant (S.melongena) which they have many details in common. Bush tomatoes taste like a sun dried tomato with caramel overtones, they can be quite bitter if too large a quantity is used in cooking. Consider them like a spice rather than as a fresh tomato. -
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Blood or Ruby Limes are a bushfood native of Australia, a beautiful soft, lime grapefruit flavour If you want the perfect gift or a treat for yourself then this marmalade is the perfect addition to your morning toast or with scones, a little cream also adds to the story. -
Grown your own Wattleseed!
Wattle trees grow throughout Australia
Wattleseed, Acacia victoriae The wattle tree makes an excellent hedge and is also often used as a fodder crop
Acacia victoriae is drought and frost resistant. The seeds are collected in summer, ground and roasted. Their nutty texture and coffee-like aroma have made them highly sought after for use in confectionery and baking. This seed pack contains 30 seeds and includes instructions for germination and harvesting the seed. Seeds from the Wattle tree are edible, but there are a few species that aren't so be sure to check with an expert before trying them. A great bushfood treat. These seeds are Acacia victoriae. -
Australian native food mingle with Eastern spices in this unique curry
This Australian native curry is perfect with fish, chicken or as a vegetable curry. Lemon myrtle, Anise Myrtle and native Australian peppers make the perfect curry.
Easy to make, just add your fish, meat or vegetables, a little extra chilli, if you want it hotter and your meal is complete. -
AUSTRALIAN TEA
Lemon Grass and Ginger Tisane
The Australian landscape is alive with Native Lemon Grass, add the classic partner Ginger a combination to revive the spirit and tantalize the senses. Now is sustainable pyramid shaped tea bags, ethical, sustainable, divine. 10 per boxWant the perfect iced tea on a hot Summer day?
just make tea as usual, add sweetener to taste and chill. -
How to use Australian Pepperberries
These amazing little dried black Pepperberries pack a really "really" hot chilli punch
So many times when giving cooking demo's or talking about native edibles, sending around samples for people to smell and try. Pepperberries are the one thing that I advise not to try, but of course, there's always someone!...and then I'm treated to the drama of watering eyes and a hand trying to fan out a burning mouth. Yes, pepperberries really pack a punch! These little guys are really hot hot hot, it firsts hits on the tip of your tongue which goes numb...good party trick I guess if you're feeling that way! But saying that, pepperberries are a great substitute for the normal, and much loved, black peppercorns. What's not to like?Are Pepperberries good for you?
Yes, they have some outstanding health benefits.
Pepperberries are rich in antioxidants
Antioxidants help protect cells from free radicals which can contribute various diseases. Pepperberries could help to prevent onset of diseases such as cancer and Alzheimers. They could also help with anti-inflammatory conditions. Pepperberries have proven antimicrobial activity. This can help fight harmful bacteria and infection.Polygodial is the main flavor component and has been shown to have antimicrobial, antifungal, and antioxidant properties.
They contain Vitamin E, Magnesium, Calcium, Iron, Lutein ( good for eye health), and Zinc.Traditionally pepperberries were used to help with digestionInterestingly Pepperberries can enhance collagen production. Collagen is such a big buzz work at the moment with many people taking extra collegan in tablet and drink form to improve skin health and stop "age-defying" conditions. These little berries can help to increase hydration for anyone aiming for a clear, healthy skin.For more interesting reading on Australian Native Pepperberries go to the Agrifutures reportFor something a little different, but totally delicious, try Roasted wattleseed and Pepperberry Chai MochaFor tea drinkers our Roasted Wattleseed and Pepperberry Chai TeaTea comes in pyramid shaped tea bags and with 100% sustainable packaging, it makes a great gift idea or a treat for yourself.
