Eat your heart out Cookie Monster, these little scrumptious morsels with Australian native Wattleseed and Choc Chip are perfect I made these delicious little brownies for two students staying with me, it was exam time and a little comfort food never goes astray.
1 3/4 Cups - Organic Plain Flour
150g butter, softened
1/3 cup white sugar
2/3 cup brown sugar
2 eggs
1 cup choc chips
15g wattleseed
1 teaspoon vanilla
1
Heat oven to 180°C
2
Whip together butter, sugar, wattleseed
3
Add eggs and vanilla
4
Add flour and choc chips mix together
5
Form into little balls approx the size of walnuts
6
Wet two fingers and slightly flatten the top of each ball
7
Line a baking tray with baking paper and put balls on
8
Cook for approx 20 minutes until brown on top
9
Allow to cool on tray, they will firm ... and eat...simply delicious
Ingredients
1 3/4 Cups - Organic Plain Flour
150g butter, softened
1/3 cup white sugar
2/3 cup brown sugar
2 eggs
1 cup choc chips
15g wattleseed
1 teaspoon vanilla
Leave A Comment
You must be logged in to post a comment.