Cream cheese and BushBBQ’s Bush BBQ Lemon Pepper creates the perfect Christmas drinks nibbles partner.
150g cream cheese
50g sour cream
1/2 teaspoon Bush BBQ Lemon Pepper (to taste)
Approx 1 tablespoon full of finely (as in very finely) chopped chives
1 long spring onion, split into 2 ribbons
a couple of pieces of red pimento, chopped into small shapes
1
Mix together the cream cheese, sour cream, Bush BBQ Lemon Pepper and chives
2
Put onto some baking paper and shape into a rectangle as best you can
3
use the bottom and sides of baking paper to create smooth surfaces
4
Chill for approx 30 minutes, freezer is better
5
Take out chilled cheese and with a sharp knife cut the edges to make a rectangle
6
Lay the ribbons of spring onion across to create a box
7
With a little more spring onion ribbon tie a bow for the top
8
Cut the pimento into small shapes and press onto surface
9
Serve with biscuits
Ingredients
150g cream cheese
50g sour cream
1/2 teaspoon Bush BBQ Lemon Pepper (to taste)
Approx 1 tablespoon full of finely (as in very finely) chopped chives
1 long spring onion, split into 2 ribbons
a couple of pieces of red pimento, chopped into small shapes
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