Banana bread at it’s best, simply delicious
100g butter
1 cup sugar
2 eggs
1 1/2 cups of plain flour
1 teaspoon of bi carb soda
3 ripe bananas
1/2 cup fresh riberries
1/2 teaspoon salt
1/2 teaspoon vanilla
1
Heat oven to 175C
2
Cream butter and sugar in a food processor
3
Add mashed bananas and eggs then the vanilla
4
Process until blended
5
Sift the plain flour, bi-carb soda and salt together
6
Gently stir the banana mixture and riberries into the dry ingredients
7
Pour into a greased loaf pan than has been lined with baking paper
8
Bake for approx 60 minutes. Oven temperatures can vary, prick with a skewer and when it comes out clean it's cooked
9
Store in a fridge.
Ingredients
100g butter
1 cup sugar
2 eggs
1 1/2 cups of plain flour
1 teaspoon of bi carb soda
3 ripe bananas
1/2 cup fresh riberries
1/2 teaspoon salt
1/2 teaspoon vanilla
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