Peppermint Gum

$4.30$140.80

Is Peppermint Gum food for you?

The leaves of the Peppermint Gum have been prized for its strong flavour and aroma for centuries. 

From the original inhabitants of Australia to present day it’s known for it’s ability to  aid digestion, help to reduce nausea, can potentially relieve headaches as well as a breath freshener. It can also be used topically to soothe skin irritations and help with muscle aches. This bushfood herb is a great bush medicine for coughs and colds, just put some in hot water and enhale the fumes.

Peppermint Gum is a robust herb, both fresh and dried, and packs a punch.

These dried and milled leaves can be used to flavour any dish that requires a peppermint edge. This bush botanical is now used by many Australian chefs as well as in the distilling industry to give a distinctly Australian flavoured drink.

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Description

Peppermint Gum

There are approximately 900 species of eucalyptus in Australia, all known as gum trees.

But the variation of aroma and fragrance is vastly different and an exciting range of Australian botanical to use in food, drinks, perfumes, soaps and pot pourri.

There are many known species of Peppermint Gum, the one most used in Australia for culinary purposes is the Broad Leaf Peppermint gum or Eucalyptus dives.  

The leaves of the Peppermint Gum tree are well-known for the strong peppermint aroma and flavour which come from the essential oils found in the fresh leaves.

Other species are Eucalyptus radiata or Narrow-leafed Peppermint Gum
Eucalyptus elata or River Peppermint Gum
Eucalyptus ororata or Peppermint Box, found more in the mallee
Eucalyptus radiata or Narrow-leaf Peppermint Gum
Eucalyptus nicholii, Nichol’s Peppermint Gum, this tree has a wonderful weeping foliage, rough bark and very strongly scented.

Additional information

Weight .1 kg
Dimensions 20 × 20 × 10 cm
Weight

10g, 150g, 500g, 1Kg

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