Outback Bush Curry has been a favourite with chefs and home cooks. A robust curry with an Australian wild herb fusion
bushfood curry with vegetarian alternative
Outback chef's Bush Curry has been a chef and home cooks favourite for over 15 years. It still stars in the kitchen.

Curry – Outback Bush 200g

$12.50

Outback Bush Curry a great all-rounder, aromatic and spicy

We’ve listened to your requests to offer this curry in a larger container. Our curries have been sooooo popular and they are now in 200g containers.

Curries are one of those wonderful aromatic spice mixes that just add the extra ooomph to any dish.  Make it complex if you want, but this Outback Bush Curry has all the ingredients to just add it to your meat and/or vegetables for the complete dish.  Want it hotter, saltier or whatever, just add to taste.

This is a curry that can sit in your pantry ready to be made into a quick and easy meal.  Think “after work”, fry some onions, meat or vegetables of choice, add approx 1 tablespoon to 1kg of ingredients and stir fry.  Add a touch of yoghurt if you wish, on top or thru the curry and serve with rice.  Try this Winter Curry, although you can eat it year round.

 

 

Do you feel this product is perfect for a friend or a loved one? You can buy a gift card for this item! Gift this product

SKU: 11001 Categories: , Tags: ,

Description

Some like it hot, some dont!

Wattleseed from S.A., Mountain Pepperleaf, TAS. and Aniseed Myrtle, NSW plus a blend of exotic Eastern spices.  Gluten Free, no nasties, the perfect curry to have on hand.

Try these great curry recipes, otherwise use Outback Bush Curry with your own favourite combo.

Outback Bush Tacos

Outback Beef Curry

Coconut Beef Curry

Add chilli if you want a hot curry, otherwise enjoy the aromatic combination of Australian and Eastern spices.

A great Aussie Curry, good all-rounder, good one for the pot around the camp fire. LAMB CURRY RECIPE INSIDE PACK with native pepper, wattleseed and aniseed myrtle.

I often use it with left-over sausages from the BBQ, usually after a sausage sizzle or just a family and friends type of BBQ there is often left-overs, don’t waste them……and save yourself a big cooking job the next day……just chop the cooked sausages up into bite-sized chunks and fry in a pan with some finely chopped brown onions, add a good dose of Outback Bush Curry, cook a bit more, can add vegetables to this as well if you wish, and then add some natural yoghurt at the end of the cooking. ; No need to put in anything else. ; Serve with rice.

Try making our Traditional Stockman’s Damper to serve with your curry

Additional information

Weight .1 kg
Dimensions 12 × 20 × 4 cm

Reviews

There are no reviews yet.

Be the first to review “Curry – Outback Bush 200g”

Related products

© Copyright 2017 -    |  Bush BBQ |  All Rights Reserved
Go to Top