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Blood or Ruby Limes are a bushfood native of Australia, a beautiful soft, lime grapefruit flavour If you want the perfect gift or a treat for yourself then this marmalade is the perfect addition to your morning toast or with scones, a little cream also adds to the story. -
Also known as Red Desert Lime -
Sunrise Limes are used in this true-blue Aussie marmalade with a lime cumquat flavour
These Sunrise Limes are grown and harvested from my friends, Vickie and Marks property in Western Australia. They are nurtured and grown with care to produce the best superfood limes ever before they are made into an amazing marmalade. Makes a perfect bushfood gift for you or someone special -
Australian Finger Limes have become so popular, not only for their wonderful caviar like fruit, but also their flavour. This wonderful olive oil is by Marvick Farms. The finger limes are grown and harvested on the Farm before being made into this delicious oil. Use it any way you like, but its soooooo good on a salad. Try our Apple, Walnut and Celery Salad....go to recipe This really quick and easy recipe with the Finger Lime dressing just adds another wonderful dimension to this tasty salad. Why not try some of the other wild lime oil. All these are 100% Australian made with lime grown with all the love and care that they need to create a unique and an Award Winning olive oil. Sunrise Lime Olive Oil Desert Lime Olive Oil Ruby Lime Olive Oil
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Native or Desert Limes made from native limes grown in West Australia.
Desert Limes are an Australian native fruit that has a soft lime flavour.
The Limes are wild-harvested around the end of the year, according to the season then go straight into the pot to create this sensational marmalade. These bright green baubles have been turned into a marmalade fit for a king or queen -
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Australian native lime, similar to a lime-cumquat in flavour. Recipe Idea: Apricot & Sunrise Lime Conserve with Anise Myrtle -
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Wild Australian Finger limes
Finger Limes come in a variety of colours from bright green to corals, reds and champagne colours.
Finger Limes are Australia's native citrus. The bright greens are quite tart in flavour, the pinks and reds are a lot less tart. -
Bush Tomato or Desert Raisin Relish, perfect relish for your true-blue Aussie Hamburger
This relish made from Australian Bush Tomatoes, Solanum centrale, called Desert Raison's by the early settlers are a low desert shrub.
When the Bush Tomato fruit turns from green to red and drops to the ground it's ready for eating. A popular food source of Australia's indigenous people for generations. This relish is the perfect way to enjoy the unique flavour of the bush tomato. Whilst they are related to tomatoes (Solanum lycopersicum) they could possibly be even a closer relation to the eggplant (S.melongena) which they have many details in common. Bush tomatoes taste like a sun dried tomato with caramel overtones, they can be quite bitter if too large a quantity is used in cooking. Consider them like a spice rather than as a fresh tomato. -
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Desert Limes are a small fruit about the size of a grape with a wonderful "limey" flavour Australian Desert Lime or Wild limes have an intense lime flavour without the tart edge that traditional limes have, I can eat them quiet easily alone. Like all limes they are extremely versatile. There are a number of native limes that have been developed, the Desert Lime being one of them. Wild Limes were used as a food source by Indigenous people, the easy pioneers to Australia harvested them for use in jams and preserves and they are now an extremely popular lime on many restaurant menus. -
Davidson Plums are a tart native Australian fruit, extremely popular for preserves.
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Discover the perfect complement for your favourite dishes with Bush Burger Relish.
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These blood red limes have a soft-sweet limey flavour. Available frozen.
