-
Australian Tea
Lemon Myrtle & Orange is the sweet simplicity of a perfect match, an Australian superfood in a cup!
I think most people are familiar with the strong punchy flavours of Lemon myrtle, but used with a little discretion this robust flavour can be gentle as well, it has a calming influence with its “orange” cousin and add some Australian grown black tea and this combo is ready to go. When you feel like the familiar flavours of citrus and a great cuppa to boot, then this tea ticks all the boxes. It’s an extremely popular tea for all ages and any time of day, enjoy a quite cuppa with some “just me” time or make a big pot for friends. This tea also makes a great iced tea, make it as usual then chill straight away, don’t over-brew, once chilled add sweetener to taste. We grown our Lemon myrtle at the Wild Food Farm, use Australian grown oranges which we dry at the Farm as well for use and of course we use the best Australian grown black tea, this is a true celebration of a great tasting tea. -
Lemon Myrtle leaves dried & milled
showing are fresh leaves & flowers before the leaves are processed, then they are processed according to customer needs. ie a fine powder or to a tea leaf size. -
Lemon Myrtle, Green Tea & Ginger – A Bright, Uplifting Australian Brew
Perfect pick-me-up in the morning tea. Great stomach settler after a heavy night.
Refresh your senses with the perfect balance of Australian-grown sencha green tea, zesty lemon myrtle, and warming ginger. This vibrant blend brings together three naturally powerful ingredients to create a tea that’s as delicious as it is nourishing.
We use Australian grown sencha green tea, offering a smooth, clean flavour and a gentle energy boost without the jitters!
Lemon myrtle, one of the most-loved Australian native ingredients, adds a crisp citrus lift while delivering antioxidants and immune-supporting properties. The touch of ginger rounds out the blend with its natural warmth, known to aid digestion and promote circulation.
Our sustainable pyramid-shaped tea bags allow the leaves to unfurl fully, releasing their full aroma and flavour.
These modern tea bags are made from biodegradable, plant-based materials, offering a low environmental footprint without compromising on quality.
They’re a convenient, eco-conscious choice that supports a more sustainable way to enjoy premium tea — no plastic, no waste, just pure flavour.
Perfect for the office, at home, or to keep in your bag for those moments when a friend offers you a less-than-inspiring tea — this blend ensures you always have a healthy, great-tasting option on hand.
Lemon Myrtle, Green Tea & Ginger is more than just a tea — it’s a celebration of Australian-grown goodness, natural wellbeing, and sustainable living, all in one refreshing cup.
-
Australian Pepperberries add a flavour punch to your grinder with this peppery combo Tasmanian Pepperberries join forces with Green, Pink, White and Black Peppercorns to create a high-spirited palette of colour and flavour for more lively, aromatic excitement.
-
Is Peppermint Gum food for you?
The leaves of the Peppermint Gum have been prized for its strong flavour and aroma for centuries.
From the original inhabitants of Australia to present day it's known for it's ability to aid digestion, help to reduce nausea, can potentially relieve headaches as well as a breath freshener. It can also be used topically to soothe skin irritations and help with muscle aches. This bushfood herb is a great bush medicine for coughs and colds, just put some in hot water and enhale the fumes.Peppermint Gum is a robust herb, both fresh and dried, and packs a punch.
These dried and milled leaves can be used to flavour any dish that requires a peppermint edge. This bush botanical is now used by many Australian chefs as well as in the distilling industry to give a distinctly Australian flavoured drink. -
WATTLESEED & PEPPERBERRY CHAI MOCHA
go to recipe for this exotic touch of the east An extoic palette of spices, rich and inviting, enjoy Roasted Wattleseed blended with Australian Wild Pepperberry Chai with or without milk. The aroma intoxicating, the flavour sensational. Wattleseed is as popular as ever and there are so many species of wattle throughout Australia that it makes sense to try as many as we can, but beware, while most are edible...not all. At BushBBQ we take care that we get the best species of wattleseed for the job, in this case it’s Acacia victoriae and we do quite a dark roast for this one in order to get the best flavour for our Wattleseed and Pepperberry Chai, add some of the great middle eastern spices and viola! A great chai tea that can be drunk straight as is or with a touch of milk and honey. Remember when making chai tea use water to extract the flavour, a tea made on milk wont allow the tea to reach it’s full potential...it just doesn’t work, add milk later. -
A traditional bushfood treat, early pioneer's used Rosella to made jams. Not officially a native of Australia, as the Rosella plant is found in Taiwan and many Asian countries. -
75g Dried rosella petals -
Out of stock
Sandalwood Nuts an Australian bushtucker food. Try Sandalwood, Ginger & Chicken Balls
