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Australian Finger Limes have become so popular, not only for their wonderful caviar like fruit, but also their flavour. This wonderful olive oil is by Marvick Farms. The finger limes are grown and harvested on the Farm before being made into this delicious oil. Use it any way you like, but its soooooo good on a salad. Try our Apple, Walnut and Celery Salad....go to recipe This really quick and easy recipe with the Finger Lime dressing just adds another wonderful dimension to this tasty salad. Why not try some of the other wild lime oil. All these are 100% Australian made with lime grown with all the love and care that they need to create a unique and an Award Winning olive oil. Sunrise Lime Olive Oil Desert Lime Olive Oil Ruby Lime Olive Oil -
Discover the perfect complement for your favourite dishes with Bush Burger Relish.
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Davidson Plums are a tart native Australian fruit, extremely popular for preserves.
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Also known as Red Desert Lime
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Lomandra longifolia. Grows in temperate to arid, across the East coast of Australia, leaves have traditionally been used for basket making. Not only do these beautiful Australian native grasses make refreshing bush snacks, but their leaves have traditionally been used for basket making. This pack contains 30 seeds and propagating instructions. -
Sunrise Limes are used in this true-blue Aussie marmalade with a lime cumquat flavour
These Sunrise Limes are grown and harvested from my friends, Vickie and Marks property in Western Australia. They are nurtured and grown with care to produce the best superfood limes ever before they are made into an amazing marmalade. Makes a perfect bushfood gift for you or someone special -
Portulaca oleracea. This low growing bushfood plant grows in arid and temperate climates and is grown for its spicy leaves and stems. Can be eaten raw in salads or steamed like spinach, a great bushtucker alternative. The seeds can be collected and ground into a paste for cooking. Once established these plants are ver hardy and with small yellow flowers over summer they are a very pretty addition to your bushfood garden. This pack contains approximately 100 seeds and instructions for propagating. -
Warragul Greens make a great edible ground cover
Tetragonia tetragonioides This green leafy plant likes all but the coldest climates, can be grown hydroponically. I"ve got it growing really well in a shady spot in my garden and am constantly picking from it. Others have it in the sun, this bushtucker plant is hardy, healthy and rampant. Warragul Greens is a perennial plant ; and reaches about 50 cm tall and has distinctive arrow-shaped dark green leaves. A good substitute for spinach, you can blanch in hot water for about 1 minute, then plunge into cold water, this removes the mildly toxic oxalates, but not always necessary. I only blanch if the leaves are really mature as they can have bitter overtones, but normally I'm picking my Warraguls regularly for pies, and add to salads etc so just chop them up. Once established this plant is very tough and will provide you with year round food. It likes all but the coldest climates.....you can cut it and it will grow again and again. ; They can be grown hydroponically. The packet contains approximately 30 seeds and instructions for propagation.
