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Bush BBQ Lemon Myrtle with Native Pepper
Experience the bold taste of the Australian bush with our Lemon Myrtle with Native Pepper blend — a perfect balance of zesty citrus and earthy spice. Crafted from sustainably sourced native ingredients, this seasoning captures the essence of Australian native flavours in every sprinkle.Native Ingredients for the ultimate BushBBQ
Infused with the bright, aromatic notes of lemon myrtle and the warm, smoky kick of native pepper, it’s ideal for grilling meats, seafood, or vegetables. Whether you’re cooking over an open flame or in your backyard, this blend brings a true outback BBQ flavour to your plate. Proudly Australian made and inspired by the wild, our Bush BBQ range celebrates natural, plant-based seasonings that support local growers and showcase the richness of native Australian ingredients.Add a Taste of the Bush to your next BBQ
and discover why Lemon Myrtle with Native Pepper is the ultimate flavour combination of the Australian outdoors.Bush BBQ Lemon Myrtle and Sea Salt
Awaken your senses with the crisp, coastal character of Lemon Myrtle and Sea Salt. This blend unites sustainably harvested lemon myrtle leaves with the natural purity of Australian sea salt, creating a seasoning that’s light, aromatic, and full of flavour.
Ideal for finishing grilled fish, fresh salads, or roasted vegetables. This bush combo adds a bright lift that complements both simple and gourmet dishes. The robust citrus notes pair beautifully with the clean salinity of the sea, bringing a touch of Australian coastal freshness to your table.
Crafted in small batches and inspired by the landscapes of Australia, Bush BBQ Lemon Myrtle and Sea Salt celebrates the harmony between land and ocean — a simple, honest blend that transforms everyday meals into something truly special.
Naturally Healthy, Proudly Australian, and Ethically Sourced
At Bush BBQ, every blend is created with a commitment to health, sustainability, and authenticity. Our seasonings — from Lemon Myrtle with Native Pepper to Lemon Myrtle and Sea Salt — are made using Australian native ingredients that are as nourishing as they are flavourful.
Rich in natural antioxidants, vitamins, and plant-based goodness, these ingredients have been part of traditional Australian diets for generations. Lemon myrtle, known for its refreshing citrus aroma, is celebrated for its immune-supporting properties and natural cleansing qualities, while native pepper adds a boost of minerals and a gentle warmth that enhances both taste and wellbeing.
Every product in our range is proudly Australian made, crafted in small batches to preserve freshness and quality. We work closely with local growers and Indigenous communities, ensuring our ingredients are ethically sourced and sustainably harvested. This approach supports regional producers, protects native ecosystems, and keeps the true spirit of the Australian bush alive in every blend.
Choosing Bush BBQ means choosing food that’s good for you, good for the planet, and deeply connected to the land it comes from — a celebration of native Australian flavours that nourish both body and soul.
Healthy aspects of Australian Wild Food
Australian wild foods, sourced naturally, are powerhouses of vitamins and minerals. They contain higher levels of anti oxidants, high in protein, fibre and iron, with low-glycemic properties that support sustained energy and gut health. There are so many reasons to consider adding some Australian Wild Food into your everyday diet. Natural herbs such as Lemon Myrtle is a must have for your pantry, once there you'll find a multitude of uses for it. Learn more about the healthy side of Australian Lemon Myrtle More about Australian Wild Food Try some of Australian Wild Food Recipes -
The Queen of the bush herbs Lemon Myrtle mixes with Australian Sea Salt
What can I say about this simple but really great combo of Lemon Myrtle, an important and well-known herb of the Australian bush. Here its mixed with Sea Salt to make a great fusion of flavour that can be added to just about any dish around.Lots of uses for this wonderful combo
If your making a batter for fish or chicken, just add some Lemon Myrtle Sea Salt. Great in dips, baked goods even a savour panna cotta. Only limited by your imagination. Lemon Myrtle is such a robust herb and here its been dried and milled, combined with salt to create an instant hit for any dish.Lemon Myrtle Sea Salt will be a handy addition to your pantry
Try it on potatoes baked in their jackets, just mix it in with sour cream or yoghurt and instant flavour topping that will definately be a hit.Want to learn more about Lemon Myrtle?
For more information on Lemon Myrtle, its health benefits, history and much more. Lemon Myrtle an aromatic bush herb and used traditionally for centuries If you're a tea lover then please take a look at some of our delicious teas using Lemon Myrtle with other Australian Wild herbs Want to cook with Lemon Myrtle, then check out our recipes -
Australian honey bush flowers mingle with native pepperleaves and wattleseed add a touch of chilli, fruits, herbs and spices and the perfect rub awaits! -
The Scorcher uses chilli, chipotle chilli and Australian pepperberries fused with fruits and spices to create a fiery robust rub, with a spicy kick!
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Wild Australian Limes grow under the sun in West Australia's hot, dry landscape. They are simply an amazing fruit. The Wild Limes used in this spice are Outback Desert Limes, they have a soft citrus, lime flavour and blend beautifully in with this amazing glaze.n Citrus, spicy, zesty, this glaze in a winner.
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Spicy with eastern aromatic herbs, fused with Wattleseed
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A touch of the Australian bush is added to this smokey spice rub. A great rub for a hearty outback bush BBQ.
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Lemon myrtle mingles with some bold and spicy flavours to add to your dish, so get creative and enjoy! Try using it with Chickpeas to create a delicious snack.
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Australian Outback Dukkah is perfect for serving the traditional way: with Australian olive oil and crusty bread.
Why not try some Wild Desert Lime Olive Oil with your dukkah and crusty bread combo?How to present your Outback Dukkah
There's so many ways to enjoy your Outback Dukkah. Perfect on a simple platter with olive oil and crusty bread. If you want to go the extra mile add olives, even a dip, something like hummus goes really well, fetta or a creamy labnah.Enjoy your dukkah
1.Pour some good-quality olive oil into a small dish. 2.Place the dukkah in another small bowl or on a board like in the photo. 3.Tear off a piece of crusty bread (like sourdough or ciabatta). 4.Dip the bread first into the oil, then into the dukkah — it’ll coat beautifully and give a nutty, herby crunch.So many ways to use Outback Dukkah
- Classic dip: with olive oil and crusty bread.
- Coating: for chicken, lamb, or fish before grilling or roasting.
- Topping: sprinkled over hummus, labneh, or roasted vegetables.
- Crunch: added to salads, soups, or avocado toast.
- Breakfast twist: stirred into yogurt or sprinkled over eggs.
- Avocado toast. Great sprinkled over roasted vegetables, eggs
Interesting Facts:
- Every Egyptian family or region has its own version — some sweeter, some spicier.
- It’s considered both a snack and a condiment, bridging the gap between seasoning and food.
- Dukkah has gained global popularity in modern cuisine, especially in Australia and the Middle East, where chefs use it creatively in fusion dishes.
It’s a perfect example of how something simple — nuts, seeds, and spices — can become a deeply flavorful and versatile staple.
Try our Lamb Koftas with some Outback Dukkah
see recipe -
Outback Bush Curry a great all-rounder, aromatic and spicy
We've listened to your requests to offer this curry in a larger container. Our curries have been sooooo popular and they are now in 200g containers. Curries are one of those wonderful aromatic spice mixes that just add the extra ooomph to any dish. Make it complex if you want, but this Outback Bush Curry has all the ingredients to just add it to your meat and/or vegetables for the complete dish. Want it hotter, saltier or whatever, just add to taste. This is a curry that can sit in your pantry ready to be made into a quick and easy meal. Think "after work", fry some onions, meat or vegetables of choice, add approx 1 tablespoon to 1kg of ingredients and stir fry. Add a touch of yoghurt if you wish, on top or thru the curry and serve with rice. Try this Winter Curry, although you can eat it year round. -
Australian native food mingle with Eastern spices in this unique curry
This Australian native curry is perfect with fish, chicken or as a vegetable curry. Lemon myrtle, Anise Myrtle and native Australian peppers make the perfect curry.
Easy to make, just add your fish, meat or vegetables, a little extra chilli, if you want it hotter and your meal is complete. -
Bush tomato & native pepper combine in this curry for an exotic taste experience
BushBBQ Australian Red curry has been inspired by the wonderful strong spicy curries from India with Australian bushfood herbs
I'd love you to try my RED CURRY CAULIFLOWER SOUP, it's a winner at any dinner party...recipe inside pack. click on image for recipe ideas.
