Time to treat yourself with this delicious take on a traditional Affogato
2 tsp Roasted and finely milled Wattleseed
¼ cup Almond milk. Any milk will do, I find the flavour of the almond milk just works!
1 tsp Honey or sweeten to taste
1
Mix wattleseed with a little hot water to extract the flavour
2
Stir in some honey, add a little hot almond milk
3
Pour into a glass.
Add a dollop of vanilla ice-cream to make the perfect Affogatto, but without the coffee!
Ingredients
2 tsp Roasted and finely milled Wattleseed
¼ cup Almond milk. Any milk will do, I find the flavour of the almond milk just works!
1 tsp Honey or sweeten to taste
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