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Wattleseed Affogato

Time to treat yourself with this delicious take on a traditional Affogato

Wattleseed Affogato, a traditional favourite with an Aussie touch

 2 tsp Roasted and finely milled Wattleseed
 ¼ cup Almond milk. Any milk will do, I find the flavour of the almond milk just works!
 1 tsp Honey or sweeten to taste
1

Mix wattleseed with a little hot water to extract the flavour

2

Stir in some honey, add a little hot almond milk

3

Pour into a glass.

Add a dollop of vanilla ice-cream to make the perfect Affogatto, but without the coffee!

Nutrition Facts

0 servings

Serving size