This is such an easy recipe, everything in the pan and then let the heat work its magic on these ingredients. A perfect relish to serve with Sausage Rolls
1 kg Tomatoes, chopped into chunks
200 g Australian grown raisins
200 g Onions, finely chopped
2 ½ cups Red Wine vinegar,
½ tsp Ginger
½ tsp Pepperleaf
½ tsp Chilli (optional)
1 cup Sugar
1
Put everything into a saucepan
2
Bring to boil, stirring
3
Once it reaches boil, simmer gently for approx 1 - 1/2 hours, until mixture has thickened
4
Transfer chutney to warmed, sterilised jars and top with lid
5
Store in a cool dark place for approx 1 month to allow flavours to develop
6
Chutney will keep for approx 1 year
Once opened, store in the fridge
7
This Tomato Chutney goes really well with my Sausage Rolls, see recipe on site
Ingredients
1 kg Tomatoes, chopped into chunks
200 g Australian grown raisins
200 g Onions, finely chopped
2 ½ cups Red Wine vinegar,
½ tsp Ginger
½ tsp Pepperleaf
½ tsp Chilli (optional)
1 cup Sugar
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