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Old Man Saltbush & Mango, two amazing flavours, share the stage in this quick and easy recipe that will fast become a family favourite.

This quick and easy recipe will become a family favourite
 1 roast chicken chopped into chunks
 1/4 cup green capsicum, finely sliced
 1 stick of celery, chopped
 1200g Sour Cream (I use low fat)
 2 dessertspoons of Bush BBQ's Australian Red Curry
 2 tablespoons of honey
 1 mango, chopped into slivers
 Iceberg lettuce
 2 cups cooked spirelli pasta
 Finely chopped chives
 1/2 teaspoon of Old Man Saltbush
1

Place chicken, capsicum, clelery, spring onion into a large bowl

2

Add pasta and mix together

3

Into a bowl mix cream, curry and honey

4

Add to chicken mixture

5

Place a bed of lettuce on a plate

6

Put chicken curry on top

7

Place mango pieces onto curry and top with finely chopped chives

Ingredients

 1 roast chicken chopped into chunks
 1/4 cup green capsicum, finely sliced
 1 stick of celery, chopped
 1200g Sour Cream (I use low fat)
 2 dessertspoons of Bush BBQ's Australian Red Curry
 2 tablespoons of honey
 1 mango, chopped into slivers
 Iceberg lettuce
 2 cups cooked spirelli pasta
 Finely chopped chives
 1/2 teaspoon of Old Man Saltbush
Chicken Curry with Old Man Saltbush & Mango
IngredientsDirections