Roasted Wattleseed & Pepperberry Chai Mocha is perfect. Add a touch of your favourite liqueur & it fairly sings. A great comfort drink, not loaded with fat (unless you add cream...hmm an option) If it's late in the day and you want a little extra something, add some liqueur; try Tia Maria, Kaluha or even Whiskey...just a thought!
1 rounded tsp of Bush BBQ's Wattleseed & Pepperberry Chai Tea
A couple of squares of 70% dark chocolate
½ cup of good strong coffee
1
Add 1/2 cup of boiling water to the Wattleseed & Pepperberry Chai Tea, leave to brew, then strain into your cup
2
Brew your usual coffee to half a cup and add to the tea
3
Add the chocolate squares and allow the chocolate to dissolve
4
Stir well and enjoy
5
Optional - add some milk or whipped cream
Ingredients
1 rounded tsp of Bush BBQ's Wattleseed & Pepperberry Chai Tea
A couple of squares of 70% dark chocolate
½ cup of good strong coffee
Leave A Comment
You must be logged in to post a comment.