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Oysters with Fingerlimes

This recipe is from my cookbook “The BushBBQ” New Holland Publishers This dressing makes quite a bit, store in fridge and use over a simple green salad with a sprinkling of Bush Dukkah

 12 Fresh Oysters
 4 Finger Limes cut in half with the caviar squeezed out
 Ingredients for Dressing
 1/2 cup fresh coriander leaves, finely chopped
 1/4 cup sweet chilli dressing
 1/2 teaspoon salt
 1/4 cup fish sauce
 2 teaspoons palm sugar
 1/2 cup fresh lime juice
 1/2 teaspoon River Mint
1

Combine all ingredients for dressing and shake in a jar to combine

2

Pour a little dressing over each oyster and top with come Finger Lime Caviar

Nutrition Facts

0 servings

Serving size