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Orange Salad with Muntries and Pepperberries

Prep Time15 mins

The juiciness of oranges with pepperberries and muntries, an all-time favourite

 ½ cup freshly squeezed orange juice
 1/4 cup olive oil
 1 tsp Anise Myrtle
 A good grind of Tasmanian Pepperberries
 1 level tsp ground Cumin
 1/2 red onion cut into finely sliced discs
 2 oranges, cut off the peel and cut into discs
 2 tomatoes chopped into wedges
 1/2 cup pitted Kalamata olives
 1/2 cup chopped fresh Coriander
 1/4 cup freeze dried muntries
1

Mix the first 5 ingredients together into a bowl

2

Add the rest and mix together, or if you feel a bit "arty" arrange the red onion, oranges, tomatoes, olives on a plate

3

Pour the juice, oil and spices, muntries over the ingredients and top with Coriander.  I usually just add the freeze-dried muntries without hydrating, they have a great crunch and absorb the salad juices for extra sweetness.

4

Refrigerate until serving time

Nutrition Facts

0 servings

Serving size