Orange Chicken with Quandongs & Tarragon (image coming)

1 kg Chicken thighs, cut into pieces and rolled in plain flour

1 Brown onion, thinly sliced

2 cups Concentrated orange juice (can purchase frozen in supermarket)

1 cup Vegetable stock

60 g Dried Quandongs (I usually just grab a handful!)

2 Dessertspoons dried tarragon

Salt and Native pepperleaf to taste

Approx 1/2 cup oil for frying

Fry onion in pan and take out

Add flour coated chicken pieces to the pan and

Return onion to the pan

Add the orange juice and vegetable stock

Bring to boil, the turn heat to low

Add the quandongs and tarragon

Put lid on pan and cook on low for 40 minutes

Gently stir during cooking to ensure juices are distributed

Add seasoning to taste

Put into serving dish and serve with Coconut Rice and Broccoli

Nutrition Facts

0 servings

Serving size