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Curried Sausages

Prep Time5 mins

What do you do with left-over sausages from yesterday's BBQ.  This quick and easy recipe turns your BBQ delights into next nights outstanding dinner.

Curried sausages, a simple dish to make and easy enough to create an amazing presentation

 1 kg cooked sausages
 1 brown onion
 2 tbsp olive oil, or oil of your choice
 1 tbsp Outback Bush Curry, you might want to add a bit more.....its a taste thing!
 2 tbsp Natural yoghurt
 1 cup approx of stock or water, you might need a little extra according to the sausages you use and quantities
Optional Extras
 Pumpkin or sweet potato
 Carrots
 Cauliflower
 Peas
 Spinach
 Potatoes
1

Get the left-over sausages from the previous days BBQ. They can be any variety of sausages.

Curried sausages left over from the BBQ makes the best curried sausages

2

Finely chop one brown onion

3

Lightly fry in a pan until they're transparent, very slightly browned.  Take the sausages and chop them into chunks

4

Fry together in a pan and add approx 1 tablespoon of Outback Bush Curry

Outback chef's Bush Curry has been a chef and home cooks favourite for over 15 years. It still stars in the kitchen.

5

Add approx 1 cup of water or stock of your choice to loosen the mix. Cook together to ensure that the curry has been cooked into the sausages and onions.  The mix will thicken.

6

Now add some cooked vegetables, if using, but this is a casual dish, so add whatever you want.  Just don't overwhelm the sausages and onions.

7

I like to add some natural yoghurt, it gives a really creamy (without over-doing it) flavour and texture.

8

Put into serving dish and serve with rice

9

Optional extras could be some finely chopped chilli as this curry isnt a hot one.  Some greens and coriander.

Curried sausages, a simple dish to make and easy enough to create an amazing presentation

Nutrition Facts

0 servings

Serving size