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Beer Damper

Im not a beer lover, this damper makes me rethink my lack of love for the frothy brew.

Beer Damper, tastes amazing. The beers gives the damper a lighter, fluffier texture

 3 cups self-raising flour
 1 teaspoon of bi carb soda
 Pinch of salt
 approx 2 tbspns tablespoons of butter, olive oil is also fine for a vegan option
 1 cup of good Aussie beer, your favourite beer is good, you might need a little extra
1

Heat oven to 200°C/fan 180°C

2

Mix flour and soda and pinch of salt together

3

Rub butter into the flour with your fingers until it resembles fine bread crumbs, don't overdo this

4

Make a well in the middle of the flour, using a knife, I use a bread and butter knife, mix in the beer until it comes together, add a little more beer if needed

5

Put into a greased pan into the oven or a billy over a camp fire and cook

6

Make a round flat shape put on taking tray lined with baking paper and into the over for approx 30 min

7

The damper will be cooked when you tap the bottom of the damper and it sounds hollow

8

This is a great general damper recipe.  I've also used other bubbly options such as apple cider, lemonade and sparkling mineral water, just have fun with the recipe.

Nutrition Facts

0 servings

Serving size