Coconut Beef Curry
Serve with rice. I've used Black Rice with this recipe, it's available from most supermarkets. It is black in colour and when cooked looks dark purple. It has a stronger nutty flavour with a smokey after-taste, really delicious.
Gin with Lemon Myrtle
Enjoy a little Christmas cheer with friends…Australian Gin with Lemon Myrtle.
Lemon Myrtle Shortbread
Who doesn’t love shortbreads, that delicious buttery biscuit treat, here we’ve added a touch of lemon myrtle. This recipe is by Heather Salter at Treetops Guesthouse in Western Australia
Lemon Myrtle Tapioca with Quandong & Rosella Sauce
This recipe makes the most of some of the delicious fruits of the bush and combined with Lemon Myrtle tapioca, its a great desert treat.
Macadamia Nut Pudding with Salted Caramel Sauce
You can serve this with Wild Fruit Compote Wattleseed Cream Lemon Myrtle Ice-cream
Apricot & Sunrise Lime Conserve
Remember if you're cooking jams or conserves that you are dealing with high temperatures, make sure your arms are covered and also wear protective eyeware, gloves and shoes, burns happen really easily when these start boiling and it does splutter....keep your kids away from the kitchen during this time. When I was cooking professionally as a confectioner I had a lot of burns, particularly in the early days, most are preventable, so take care; but enjoy your cooking.....these are the fun things to do and make great gifts, who doesn't love a pot of home-made "something"
Red Curry Cauliflower Soup
I’ve received more rave reports from this soup than anything I’ve ever done. The simple flavours of the curry spices plus cauliflower makes it a winner.
Mark’s Quandong pie with mixed berries and custard
May need to extend or reduce cooking time depending on your oven Keeps for 5 days in the fridge sealed well or 4 months in the freezer Serve with whipped cream
Coral Trout cooked in paperbark with lemon myrtle
I still remember this BBQ, it was with friends at Coolum on the Sunshine Coast, Qld. A great day and a fantastic gathering, we pretty much added whatever vegetables we wanted and piled it all into the paperbark and then onto the BBQ, after that it was drinks all round and lots of talking.
Australian Yellow Curry Chicken
Serve with rice and Natural Yoghurt Vegetarian options...replace chicken with chick peas or other pulses and vegetables.