Tomato Relish
This is such an easy recipe, everything in the pan and then let the heat work its magic on these ingredients. A perfect relish to serve with Sausage Rolls
Sausage Rolls
Sausage rolls are a great standby, not only for hungry kid, but a great finger food for guests. They can be frozen and served with my Tomato Relish make a real hit!
Spiced Pumpkin Soup
Pumpkin soup, add a spicy note to this traditional favourite!
Louise Slice with Davidson Plum
I think just about every country kitchen and CWA club has got a recipe for this slice, I can still remember my mother cooking it.
Davidson Plum Sauce
The tart flavour of this unique fruit combined with a touch of Merlot make a sauce that can be used with either a mains or desert.
Wattleseed Pancakes
The flavour of wattleseed goes so well with these pancakes. Must admit I dont know anyone who doesnt love pancakes and they really are so versitile, you can add any sort of topping for a sweet treat or a great meal. Use this recipe as a basic pancake mix and take out the sugar if you want a more savoury pancake, add a pinch of Saltbush and some Pepperberry for a truly outback bush pancake.
Hummus with Outback Bush Curry
Hummus with Outback Bush Curry
Outback Bush Lentil Curry
Outback Bush Lentil Curry
Sandalwood, Ginger & Chicken Balls
Most people are familiar with Sandalwood incense sticks, oils, skincare products but have never try the beautiful nuts that this tree offers. The Sandalwood tree, Santalum spicatum is a native to Australia and has been eaten as a bushtucker food by the Aboriginal people for centuries.
Risotto with Warragul Greens and Anise Myrtle
Options…I also add some of my ROASTED GARLIC COOKED WITH PEPPERLEAF just before I add the seafood, a really tasty combo. This is one of my favourite ways to make risotto, I know a lot of the purists might object to putting in tasty cheese, but it’s my take on how I like it! Don’t skip the stock and just use water, the stock is such an important flavour base to this one.