How to hydrate Quandongs
Quandongs have a tart apricot-like taste. 3 times higher in Vitamin C than oranges, they are great to cook with, definately worth trying.
Orange Tarragon Chicken with Quandongs
Quick, easy and healthy! Quandongs have 3 times the Vit C than oranges!
Wattleseed Affogatto
Time to treat yourself with this delicious take on a traditional Affogato
Wattleseed Ice Cream
Wild harvested wattleseed & ice-cream go hand in hand
Rocky Road with Marshmallows
with Davidson Plum marshmallows, a flavour game changer
Vegetables cooked in Paperbark
Vegetables taste amazing with a smokey flavour from the paperbark, a fun way to cook over the BBQ
Lamb Koftas with Australian wild herbs
This is a quick and easy recipe, great cooked on the BBQ or a delicious meal for dinner.
Orange Salad with Muntries and Pepperberries
The juiciness of oranges with pepperberries and muntries, an all-time favourite
Rum & Raisin Chocolate Truffles
I created this recipe over 20 years ago. One of my favourites with lots of options using Australian wild herbs and berries.
Bush Dukkah
With Macadamias, Lemon Myrtle and native pepperleaf