Bullseye 200g

Carefully selected ingredients that imparts a spiced chipolte and maple flavour to meat, chicken or fish, a delicious BBQ spice selection.  7% chilli ingredients, just a little punch of heat to add to the BBQ occasion!  Gluten Free.  Made in Australia with Australian native lemon myrtle and from at least 42% Australian ingredients.

How to Use Bush BBQ Bullseye Spice Rub

Pat the meat dry with paper towels before applying the rub

Sprinkle the Bullseye generously over the protein or vegetable to ensure it is evenly coated.  A little point here, adjust the rub quantity according to your own needs.

Rub the Bullseye into the meat or vegetable covering all sides

Let it all sit for about 30 min to a couple of hours in the fridge to allow flavours to penetrate.  Take out and bring back to room temperature to allow for even cooking

Cook as desired, the BBQ is simply amazing and the cooking aromas as it cooks, out of this world.  But no issues if you want to grill, roast or pan-fry!

Best vegetables to use with Bush BBQ’s Bullseye Spice Rub

Some vegetables work really well with spice rub, this is due to their ability to absorb and complement the rub.

Eggplant, Zucchini, Bell Peppers, Cauliflower, Sweet Potatoes, Potatoes and Mushrooms are some great options

How to use Bush BBQ’s Bullseye Spice Rub with vegetables

Coat your vegetables with a little oil first, this helps the rubs to stick and also helps create a nice crust

Sprinkle the Bullseye rub over the vegetables and use your hands to gently massage it in, its such a nice meditative way to do this.  Make sure that the Bullseye has evenly coasted the vegetables you use.

Using Bullseye spice rub with vegetables can create a really flavourful option for meat-eaters and a lovely surprise for vegan and vegetarians.

There are lots of options for this delicious Bullseye spice mix.

Apart from the traditional protein and vegetable uses for Bullseye, there are other options for this delicious spice rub.

Soups and Stews – enhance the flavours of vegetable soups and stews by adding a touch of Bullseye.  Makes it a little more exciting.

Salad dressing – Create a dressing by combining Bullseye with olive oil, lemon juice and a touch of honey.  Taste as you go.  Drizzle the dressing over your favourite salad for a spicy and tangy flavour

Salad dressing, another option – simply mix with a little olive oil and add to some mayonnaise for a creamy option.